Used machines for sale
 Batter flat breading machines
Main brands:
FMC FoodTech
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| Batter flat breading machines |
Breading machines, also known as "batter" in the industry, are industrial equipment designed to apply a uniform layer of liquid (the "batter") to flat food products, such as: chicken, fish or meat fillets, hamburgers, nuggets, among others.
The coating process is crucial in the production of breaded products, as it ensures that the coating (flour or breading mixture) adheres evenly to the product, resulting in:
- Better presentation;
- Crispy texture;
- Uniform flavor after frying.
"Batter" in breading refers to the liquid mixture used to coat the food before the actual breading stage. This mixture, also known as "binder", plays a fundamental role in the breading process, ensuring that the coating (flour, breadcrumbs, etc.) adheres evenly and effectively to the food.
Batter Function:
- Adhesion: The batter creates a moist, sticky surface on the food, allowing the coating to adhere properly.
- Texture: Contributes to the final texture of the breading, influencing the crispiness and juiciness.
- Flavor: Can add flavor to the food, depending on the ingredients used in the mixture.
- Protection: Creates a protective barrier that helps maintain the moisture of the food during cooking.
The breading process generally involves the following steps:
- Pre-breading: In some cases, a layer of dry flour is applied first to improve the adhesion of the batter.
- Batter: The food is dipped in the liquid mixture (batter).
- Breading: The batter-coated food is coated in the coating (flour, breadcrumbs, etc.).
- Cooking: The breading is fried, baked or cooked in another way.
In the food industry, there is specialized equipment to automate the batter application process, such as flat breading machines. This equipment ensures uniform application of batter to large volumes of food, optimizing production and ensuring the quality of the breaded products. |
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