Used machines for sale
 Chicken companies
Main brands:
Ariete, Dinapan, Linco
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| Chicken companies |
The process in a chicken slaughterhouse is complex and involves several steps. I will describe the main phases of the process and common equipment found in automated production lines:
1. Receiving and Inspection:
Receiving the Chickens: The chickens arrive at the slaughterhouse in trucks.
Initial Inspection: A visual inspection is carried out to identify possible problems in the birds.
2. Slaughter:
Stunning: Birds are stunned to ensure a more humane process.
Slaughter: The bird is slaughtered, and the blood is drained.
Scalding: The birds go through a scalding machine to facilitate the removal of feathers.
Plucking: Plucking machines remove feathers from birds.
Evisceration: The birds are cut open, and the internal organs are removed.
3. Processing and Cutting:
Primary Processing: The birds are inspected, cut into smaller parts and may undergo other specific processes.
4. Cooling:
Cooling: Processed parts are cooled to ensure food safety.
5. Packaging and Storage:
Packaging: The cooled parts are packaged according to the requirements of the final product.
Storage: Packaged products are stored in cold storage until they are distributed.
Equipment in Automated Production Lines:
Conveyor Belts:
Used to move birds between different phases of the process.
Stun Machines:
Automatic equipment that performs the initial stunning of birds.
Plucking Machines:
Automated for efficient feather removal.
Automatic Evisceration Equipment:
Machines that perform the evisceration and removal of internal organs.
Processing Machines:
Automatic cutters that divide birds into smaller parts.
Cooling Systems:
Refrigerated mats or cooling tunnels to reduce the temperature of processed birds.
Automatic Packaging Machines:
Equipment that performs the filling and packaging of final products.
Cold Rooms:
Refrigerated spaces to store products before distribution.
Computer Vision Inspection Systems:
Automated technologies that help inspect product quality.
Automatic Control Systems:
Computers and software that monitor and control the production process.
Automation is essential to ensure efficiency, consistency and safety in chicken slaughterhouses. Advanced equipment helps optimize production, reduce costs and meet quality and food safety standards. It is worth noting that specific processes may vary between different slaughterhouses, depending on the desired end products and local regulatory standards. |
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Brand: Ariete, Dinapan
Stainless steel sigma mixer mixer.
Total estimated litre I calculate cylinder volume: 1,500 L / 1,600 L.
Bowl measurements considering cylinder volume: 1200 mm height by 1300 mm diameter.
Engine: WEG brand model 315 S / M.
Power and rotat... |
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Brand: Linco
Pneumatic cylinder pump for transporting giblets of small birds, such as chicken.
Brand: Linco.
Stainless steel equipment.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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