Used machines for sale
 Chicken feather pulling machine
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| Chicken feather pulling machine |
Chicken pluckers are machines used in the meatpacking industry to remove feathers from birds, usually chickens, during the slaughter and processing process. These machines are designed to automate and speed up the plucking process, saving time and ensuring production efficiency. Let's explore what they're for, how they work, and some common types of chicken pluckers:
What is it for:
Feather Removal: The main purpose of a plucker is to remove feathers from birds quickly and efficiently, facilitating subsequent stages of processing.
How it works:
Scalding Tank: Before plucking, the birds go through a scalding process, where they are immersed in hot water. This softens the feathers and makes them easier to remove.
Rotation and Brushing: The scalded birds are then introduced into the plucking machine, where they are generally held in place by their feet and rotated around a central axis. During rotation, birds come into contact with brushes or mechanical fingers that remove feathers.
Compressed Air: Some pluckers use jets of compressed air to help remove feathers, blowing them away from the birds.
Types of Chicken Pluckers:
Rotary Pluckers: These are machines where birds are held by their feet and rotate around a central axis, while brushes or mechanical fingers remove the feathers.
Linear Pluckers: In this type, birds are moved in a straight line through the machine, while plucking mechanisms are arranged along the way.
Air Jet Pluckers: They use compressed air to help remove feathers, being a complementary or integrated option to other types.
Steam Pluckers: Some machines use steam to further soften the feathers, making them easier to remove during the plucking process.
Rubber Finger Pluckers: Some pluckers use rubber fingers instead of brushes or metal fingers, providing gentler plucking.
The choice of type of plucker depends on the specifics of the operation, including the volume of birds to be processed, the desired level of automation and the required quality standards. The objective is to ensure that the process is efficient, safe and meets the hygiene and quality standards of the refrigeration industry. |
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Machine for plucking of industrial chicken.
Length: 5,500 mm.
Height: 2,100 mm.
Width: 1,200 mm.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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