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Industrial pasta press

Main brands:

Braslaer, Indiana, Maquilar, PANITEC, Ranazzi, Toshiro


Industrial pasta press
Dough compactors play a crucial role in the baking industry, facilitating the process of producing bread and other baked goods. Here is information about its usefulness,

operation and types:

Utility:

Mass Homogenization: Compactors help create a homogeneous mass, ensuring consistency in the texture of the final product.

Degassing: By removing air from the dough, tampers prevent large bubbles from forming during the fermentation and cooking process.

Improvement in Product Quality: By providing a uniform consistency, compactors contribute to the final quality of bakery products, such as breads, cakes and laminated doughs.

Operation:

Dough compactors usually consist of adjustable rollers or cylinders that compress the dough between them. The process involves feeding the dough between rollers, which are adjusted to provide the desired thickness. Some compactors also have additional features, such as vacuum systems to remove excess air.

Adjusting the distance between the rollers is critical to controlling the thickness of the dough. Depending on the desired end product, the pressure applied and the gap between the rollers can be adjusted.

Types of Compactors:

Manual Roller Compactors:

They require human intervention to adjust the pressure and opening between the rollers.
Suitable for smaller bakeries.

Automatic Roller Compactors:

Equipped with automatic systems to control the pressure and thickness of the dough.
They increase efficiency and are ideal for large-scale production.

Specific Compactors:

Some compactors are designed for specific tasks, such as rolling puff pastry dough for croissants.
They may include additional features, such as refrigeration systems to control dough temperature.

Track Compactors:

They use a conveyor belt to move the dough between the rollers, providing continuous operation.
Efficient for large production volumes.
When choosing a dough compactor, manufacturers take into consideration factors such as the desired production capacity, the type of baked goods to be manufactured and the desired automation in the process. Ultimately, these machines play a vital role in the modern industrial bakery, helping to ensure the consistency and quality of final products.
Pastry dough manufacturing line 150 kg
Visualizar Vídeo Pastry dough manufacturing line 150 kg

Machine code: 180-447

Brand: Braslaer, WEF Máquinas

Pastry dough manufacturing line with 200 mm.

Approximate capacity: 150 kg / hour.

Composed by:

- Compactor with continuous trough. (Sold)
Manufacturer: Braslaer.

- Cylinder 7 rolls.
Manufacturer: Braslaer.

- With finishing cylinders ...
Compactadora average with mixer Toshiro
Compactadora average with mixer Toshiro  [unavailable

Machine code: 184-685

Brand: Toshiro

Compactadora average with mixer.
Brand: Toshiro.
Capacity: 25 kg.
Installed power: 2 HP Motor-4 p-60 Hz.
cylinders drive system: Gears.
Transmission system: chain.
Function: Tracking the dough.
Protection: fribra.
Cylinders: Nylon.
...
Mass compactor
Mass compactor  [unavailable

Machine code: 233-775

Mass compactor....
Gramola for mass compacting
Gramola for mass compacting  [unavailable

Machine code: 358-041

Gramola for mass compacting....
Ranazzi 200 L horizontal mixer
Visualizar Vídeo Ranazzi 200 L horizontal mixer  [unavailable

Machine code: 623-847

Brand: Ranazzi

Components: Hidromatic

Ribbon blender mixer with hydraulic compactor.

Brand: Ranazzi.

Literage: 200 L.

Mixer motor: 4 hp.

Voltage: three-phase 220 V.

Hydraulic unit: Hidromatic.

Roll width: 200 mm.

Equipment manufactured and used for pasta and lasagna....
Compactor with continuous trough Braslaer
Visualizar Vídeo Compactor with continuous trough Braslaer  [unavailable

Machine code: 167-120

Brand: Braslaer

Compactor with continuous mixer for pastry, lasagna and other doughs.

Manufacturer: Braslaer.

Approximate capacity: up to 150 kg of ready-made dough / hour.

With 3 inclined propellers..

Continuous mixing capacity: 50 kg.

Mixer has an e...
Indiana stainless steel dough press 100kg
Visualizar Vídeo Indiana stainless steel dough press 100kg  [unavailable

Machine code: 340-781

Brand: Indiana

Pasta compacting press with stainless steel mixer.

Manufacturer: Indian.

Approximate capacity: 100 kg.

For homogenizing the sheet of pastry, lasagna and noodles, among others.

Outlet width of the dough block: 90 X 200 mm.

Approximate D...
Industrial pasta compactor Panitec
Industrial pasta compactor Panitec  [unavailable

Machine code: 174-134

Brand: PANITEC

Industrial pasta compactor.

Brand: Panitec.

Stainless steel....
Dough compactor press Maquilar
Dough compactor press Maquilar  [unavailable

Machine code: 838-523

Brand: Maquilar

Dough compactor press.

Brand: Make up.

Model: FH 600.

Capacity: 3,600 kg / h.

Press to homogenize pasta sheets of lasagna, pastel, rondelli, among other pasta....




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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Máquina Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648