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One shot depositor

Main brands:

AWEMA, Piróg, Vonin


One shot depositor
"One shot" dispensers for chocolates and truffles are specialized equipment used in the production of chocolates, truffles and other filled confectionery products. They have the function of depositing a precise amount of filling (such as ganache, cream, jelly, etc.) in the center or inside of each piece, ensuring efficient and consistent production. Here is how these dispensers work and what they are for:

What is a "one shot" dispenser for chocolates and truffles used for:

Precision: They guarantee a precise dosage of the filling, ensuring that each bonbon or truffle has the correct amount of filling, maintaining the quality and uniformity of the product.

Efficiency: Automate the filling process, making it faster and more consistent than doing it manually.

Waste reduction: They minimize the waste of ingredients, as they only dispense the necessary amount of filling.

Large-scale production: They are essential for the large-scale production of chocolates and truffles, saving time and resources.

How a "one shot" dispenser for chocolates and truffles works:

Preparation of the filling: The filling (for example, ganache) is prepared and placed in a special reservoir in the machine. The machine maintains the filling at the appropriate temperature and consistency.

Molds or production mats: The molds or production mats, which contain cavities where the chocolates or truffles will be formed, are positioned under the machine.

Precise dosing: When the production cycle is activated, the "one shot" doser releases a precise amount of filling directly into the center or inside each cavity in the mold or conveyor. This is usually done through a single, controlled injection.

Process repetition: The operator can define the exact quantity to be injected to meet product specifications. The machine can be programmed to repeat the dosing process as needed.

Cooling and solidification: After dosing, the molds or conveyors are moved to a cooling area, where the filling solidifies. This process can occur at room temperature or in a refrigerated environment, depending on the type of filling.

De-molding and packaging: After the bonbons or truffles are completely formed and solidified, they are de-molded, packaged and ready for distribution.

These "one shot" dispensers are essential for the efficient and standardized production of chocolates and truffles on a commercial scale. They help ensure the quality of the final product, saving time and ingredients, making them a crucial element in the confectionery industry.
AWEMA one shot drip feeder
AWEMA one shot drip feeder

Machine code: 824-824

Brand: AWEMA

One shot dripping dispenser for chocolates and bonbons.

Manufacturer/brand: AWEMA.

Origin: Switzerland 1997....
Vonin one shot drip dispenser
Visualizar Vídeo Vonin one shot drip dispenser

Machine code: 570-517

Brand: Vonin

One shot dripping dispenser for chocolates and bonbons.

Manufacturer: Vonin.

Model: C3.

This version stands out for having space for up to three nozzles, expanding its production capacity to up to 2,000 units/hour.*
*based on 30 g units.
...
Automatic one-shot drip tray for chocolates
Automatic one-shot drip tray for chocolates  [unavailable

Machine code: 385-365

Brand: Vonin

Automatic one-shot drip tray for chocolates.

Brand: Vonin.

Model: OSD - 5.

Production: 3,500 units per hour, depending on the product.

Ideal for making not only truffles and filled bonbons, but also stuffed and solid bars, chocolate coins...
Drip dispenser for chocolates one shot Piróg
Drip dispenser for chocolates one shot Piróg  [unavailable

Machine code: 740-656

Brand: Piróg

Drip dispenser for chocolates.

One Shot.

Brand: Pyrog.

Model: DA / 400.

Estimated production: 1800 units per hour.

Year: 2019....
One shot dosing chocolate machine Pirog
One shot dosing chocolate machine Pirog  [unavailable

Machine code: 801-055

Brand: Piróg

Drip tray for chocolates.

One shot dosing system, chocolate and filling in a united dosage.

Brand: Pirog.

Year: 2016.

Bowl capacity: 20 L.

Stainless steel contact part.

Carbon steel structure with electrostatic painting.

With ser...
Chinese chocolate dosing machine
Chinese chocolate dosing machine  [unavailable

Machine code: 810-622

Chinese chocolate dosing machine.

One Shot Dispenser.

With 24 dosing nozzles.

Stainless steel equipment.

New, unused.

The machine has stepper motor driven head and all controls are operated via PLC + HDMI.

The current standard of th...




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The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
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