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| IKA dispersing, emulsifying and homogenizing mill 500 kg/h |
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Dispersing, emulsifying and homogenizing mill.
Manufacturer | Brand: IKA.
Model: DR 2000-4.
Approximate capacity: up to 500 kg / hour.
With high shear, Brand: IKA Model:
Year: 2010.
Equipment has never been used.
Machine stopped for 15 years.
Applications:
- Medicines:
Emulsification of semi-solids; ointments, creams and gels.
- Cosmetics:
Emulsification of creams, lotions and gels.
- Supplements:
In-line dispersion of the contents of soft capsules, dispersion of suspensions, homogenization of viscosity agents. |
Brand:
IKA
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Brand: Frigomat
Italian gelato ice cream producer.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
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Brand: Frigomat
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Approximate capacity: 80 / 100 liters of dough per hour.
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Brand: Frigomat
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Brand: R.Camargo
Horizontal ice cream maker in stainless steel.
Model: PHD 80.
Manufacturer: R. Camargo.
Year: 1991.
Voltage: 220V.
Approximate production: from 80 to 100 liters of ice cream per hour.... |
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Brand: R.Camargo, SKYMSEN
Internal and external stainless steel popsicle and ice cream maker.
Manufacturer: R Camargo.
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Frigomat
Water-based ice cream pasteurizer.
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Brand: Polo Sul Máquinas
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GAS: 8.4 - R404A.... |
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Brand: R.Camargo
Discontinuous horizontal ice cream maker in stainless steel.
Model: PHD 80/ 100.
Manufacturer: R. Camargo.
With water condensation.
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Approximate dimensions:
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Brand: R.Camargo
Line for production of ice cream of pasta.
Composed by:
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Brand: R.Camargo.
Model: PHD 80/100.
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Tub of autonomous maturation.
Brand: R.Camargo.
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Brand: R.Camargo
Heater for ice cream gravy.
Brand: R.Camargo.
Stainless steel.
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Voltage: 220 V.
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Brand: R.Camargo
Maturing mat for ice cream.
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Brand: R.Camargo
Producer of mass ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
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Pulp encorporador mixer.... |
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Brand: Inadal
Producer of ice cream.
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Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
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Brand: Sicola
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Brand: APV
Development of pulps for APV Crepaco brand ice cream in stainless steel.... |
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Ice cream industry with a capacity of 12,000 l composed of:
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Ice cream and popsicle production machines.
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Brand: Innova Inox
Ice bank for cooling water during the pasteurization process.
Manufacturer | Brand: Innova Inox.
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
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Brand: Indumak
Components: Atos, Festo, Siemens, WEG
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Pressure reactor in stainless steel.
Type bioreactor.
In great condition.
Capacity 200 liters.
Measures:
Height: 2,10 m.
Width: 0.85 m.
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-Ribbon type Mixer Blender stainless steel 304 integer.
Ideal for food and meds.
Capacity: 2,000 litres.
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500 liters capacity.
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Brand: Alsop
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Brand: Alsop.
Capacity 200 liters.
Approximate measurements:
Tank height: 74.5 cm.
Height feet: 96.5 cm.
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The machine is part of a line for production of SOAP g. Mazzoni.
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1.80 m mat press input.
2.00 m mat press output.
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7.50 m mat return refining extruder.
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The
in: 2007.
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Coleiro Meltron brand model Spain 4 kg.
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Machine: The Oystar Fabrima.
Year of manufacture: 2008.
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Vision system.
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Brand: Tirelli
Imported Italian bottling line, threading and labelling, consisting of:
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Brand: Stokes
Remote Stoks B2 model.... |
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