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Ripening pasteurizing system for ice creams

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Ripening pasteurizing system for ice creams
 
Ripening pasteurizing system for ice creams

Need maintenance technician, revision and warranty? Click here.

Machine code:
320-332

Pasteurization or maturation system with 2 vats of 600 liters each.

Stainless steel tanks.

Sanitary pump for product pumping.

Plate heat exchanger in stainless steel.

Cooling tower.

Producer of ice cream.

Complete system assembled.

Stainless steel system pipes.


Main applications:
Food industry


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Brand: Duyvis Wiener Brazil

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Number of hammers: 20.

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Brand: Netzsch

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Chemist with specialization in food industry
Chemist with specialization in food industry

Machine code: 563-001

Academic education:

Graduated in Industrial Chemistry from Universidade Mackenzie - 1989.

Specialization in Dairy by the University of Lugo Spain - 1999.

Technician in Industrial Chemistry by the Technical School Oswaldo Cruz -1979.

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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
 

Closed your business?
Customers

 

Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Máquina Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.