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Queijomatic 300-liter stainless steel jacketed cheese mixing tank

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Queijomatic 300-liter stainless steel jacketed cheese mixing tank
Queijomatic 300-liter stainless steel jacketed cheese mixing tank Queijomatic 300-liter stainless steel jacketed cheese mixing tank Queijomatic 300-liter stainless steel jacketed cheese mixing tank Queijomatic 300-liter stainless steel jacketed cheese mixing tank Queijomatic 300-liter stainless steel jacketed cheese mixing tank Queijomatic 300-liter stainless steel jacketed cheese mixing tank Queijomatic 300-liter stainless steel jacketed cheese mixing tank
 
Queijomatic 300-liter stainless steel jacketed cheese mixing tank

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Machine code:
001-734

Stainless steel jacketed mixing tank for an open Queijomatic cheese maker.

Manufacturer | Brand: Inox Silva Industrial Equipment.

Approximate capacity: 300 liters.

Model: Queijomatic.

Double jacket with two stirrers.

For pasteurization and production of cheese curds.

Gas-powered equipment with electric stirrers and two motors.

Year: 2022.

Voltage: 220 V.


Brand:
Inox Silva


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Máquina Industrial
Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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