Português/Brasil Português/Brasil      English English      Español Español      
Hi Guest [ Sign Up or Sign In ]
Home About Us Services Machinery for Sale Business For Sale Maintenance Technician Our Customers Contact Us
What you need?
Only available

Used machines for sale

Caramel cooking

Main brands:

, Hansel Processing, Hansella, Incal, Maincal, Mecamau, Mihama Seisakusho, Otto Haensel, Remac, Rotia, Verk


Caramel cooking
Candy cookers are essential equipment in the candy and confectionery industry, playing a crucial role in the production of a variety of sugary products. Here is information about the function, operation and some common types of candy cookers used in industry:

1. What is it for:

Candy cookers are designed to heat and cook the mixture of ingredients needed to produce candy and confections. They play a crucial role in transforming ingredients such as sugar, glucose syrup, starch and others into a homogeneous and moldable mass.

2. How It Works:

Heating and Cooking: Cooks heat the mixture of ingredients to specific temperatures to induce cooking. The cooking process is critical for transforming the mixture into a moldable mass and obtaining the desired characteristics of the candy.

Temperature Control: Cookers often have precise temperature controls to ensure that the mixture is heated and cooked in an even and controlled manner.

Continuous Stirring: Many candy cookers have continuous stirring mechanisms to prevent the mixture from sticking to surfaces and to ensure that all ingredients mix properly during the cooking process.

3. Types of Candy Cookers:

Steam Cooker: Uses steam to heat the mixture of ingredients. It is efficient and common in the confectionery industry.

Gas Cooker: Uses heat generated by gas burners to heat the mixture. Offers precise temperature control.

Thermal Oil Cooker: Heats the mixture using circulating thermal oil. It is efficient for processes that require higher temperatures.

Direct Steam Cooker: Steam is injected directly into the mixture, providing fast and efficient heating.

Vacuum Cooker: Cooks under vacuum, which allows the cooking temperature to be reduced and the formation of air bubbles in the mixture to be minimized.

4. Importance in Industry:

Texture and Flavor: The controlled cooking process in the kitchens is essential to guarantee the desired texture and flavor in candies and confectionery.

Consistency in Production: Cookers allow industries to produce large quantities of candy consistently, maintaining quality standards.

Variety of Products: Allows the manufacture of a variety of products, from hard candies to chewable candies, depending on the formulation and cooking time.

Operational Efficiency: By automating and controlling the cooking process, cooks contribute to operational efficiency and productivity in candy and confectionery factories.

In summary, candy cookers are key elements in industrial candy production, providing precise control over the cooking process to ensure the quality and consistency of the final products.
2000 liter jacketed stainless steel cooking pot
2000 liter jacketed stainless steel cooking pot

Machine code: 706-414

Stainless steel cooking pot with half-round carbon steel jacket.

Jacketed stainless steel pan tank.

Approximate capacity: 1800 to 2000 liters.

Approximate dimensions:

Diameter: 1200 mm.

Height: 1620 mm....
Vacuum cooker for hard candies Mihama Seisakusho
Vacuum cooker for hard candies Mihama Seisakusho

Machine code: 141-552

Brand: Mihama Seisakusho

Vacuum cooker for hard candies
Composed of cookers and vacuum.
Year: 2003....
Vacuum cooker for hard candy
Vacuum cooker for hard candy

Machine code: 545-461

Brand: Rotia

Vacuum cooker for hard candy.

Brand: Rotia.

Volume: 300 L.

Steam heating equipment with half cane.

With motor and reducer.

It has a lid with closing pressure.

Stainless steel filter and connections.

Pressure gauges.

high press...
Vacuum system for manufacture of hard candies
Vacuum system for manufacture of hard candies

Machine code: 310-321

Vacuum system for hard candies.

With vacuum pumps and vacuum cooker, with stainless steel bulge.

Dimensions:

Height: 1,50 m.

Length: 2,00 m.

Width: 1,30 m....
Line for manufacturing hard candy Hansella
Line for manufacturing hard candy Hansella

Machine code: 230-148

Brand: Hansella, Verk

Line for manufacturing hard candy.

Brand: Hansella Verk.

Capacity: 50 kg / h.

Ideal for ginger, mint and other hard candies.

With a stainless steel cooking ball for 120 liters.

Cooling table.

Table dimensions: 1,200 mm x 700 mm....




Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
 

Closed your business?
Customers

 

Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Máquina Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.