Used machines for sale
 Chocolate Refinements
Main brands:
Baker Perkins, Carle & Montanari, Duyvis Wiener Brazil, Jaf Inox, Lloveras, Low & Duff, Mallosa, Meller
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| Chocolate Refinements |
A chocolate refining ladle, also known as a "chocolate ladle" or "chocolate refining ladle", is a piece of equipment used in the chocolate and confectionery industry to process and refine chocolate. The main purpose of the refining shell is to improve the quality of the chocolate, making it smoother, more homogeneous and with a pleasant texture. Here is how a chocolate refining ladle works and what it is for:
How a chocolate refining ladle works:
Ingredient Feeding: The process begins with the introduction of key ingredients such as chocolate, milk powder, sugar and other ingredients into the refiner ladle.
Heating: The refining shell gradually heats the chocolate and maintains a controlled temperature. This is essential to melt the ingredients and create a homogeneous mixture.
Refining: The central part of the refining ladle consists of a rotating drum or ladle that contains stainless steel stones or spheres. As the drum rotates, the stones or spheres come into contact with the chocolate, refining it and breaking down solid particles, such as sugar crystals, for a smoother texture.
Conching: The process of refining and blending is called “conching”. During conching, the chocolate is constantly stirred and aerated, allowing unwanted flavors to evaporate and improve taste and texture.
Cooling and Storage: After conching, the chocolate is gradually cooled in the refiner shell to prevent the formation of unwanted crystals. Once cooled, the chocolate can be removed from the machine and stored for later use or processing.
What is a chocolate refiner shell for:
Improve Texture: Refining in a chocolate shell helps break down solid particles, creating a smoother, velvety texture in the chocolate.
Improve Flavor: Conching removes unwanted flavors and improves the flavor quality of the chocolate, making it more pleasant to the palate.
Homogeneity: The conching process evenly mixes the ingredients, ensuring that all components are well distributed throughout the chocolate.
Reduce Viscosity: Conching helps reduce the viscosity of chocolate, making it easier to handle and pour into molds.
Remove Moisture: Any unwanted moisture present in the chocolate is evaporated during conching.
Shine and Texture: Conching also contributes to the shine and texture of the final chocolate, making it more visually appealing.
Reduced Maturation Time: Well-conched chocolate can have a shorter maturation time, which is important for efficient production.
The chocolate refiner shell plays a key role in producing high-quality chocolate, ensuring the final product is smooth, flavorful and attractive. It is a critical step in the chocolate manufacturing process and is widely used in the confectionery industry.
Check out options for chocolate refiner shells for sale: |
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Brand: Mallosa
Chocolate refiner.
Brand: Mallosa.
Engine: 25 HP.
Origin: Spain.
Voltage: three-phase 220/380 V.... |
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Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
Engine: 2 hp three-phase 220 / 380 V.
Rotation: 1130 RPM.
Approximate dimensions:... |
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Brand: Jaf Inox
Homogenizing shell for chocolates.
Brand: JAF Inox.
Approximate Dimensions:
Width: 700mm.
Length: 1.50 m.
Height: 1.45 m.... |
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Brand: Jaf Inox
Complete line for the production of bean to bar chocolate.
Brand: JAF Inox.
Approximate capacity: 10 kilos.
Composed by:
Peeler 5 decks with silo.
Cocoa seed roaster.
Homogenizing shell.
5 roller refiner.
Transfer pump.
Com... |
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Brand: Baker Perkins
Chocolate refining machine.
Marca: Baker Perkins.... |
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Brand: Carle & Montanari
Chocolate refining machine.
Capacity: 500 L.
Brand: Carle and Montanari.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Baker Perkins
Industrial mixe for chocolates with a capacity of 3 ton
Equipment semi new... |
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Brand: Duyvis Wiener Brazil
Mixer refiner shell for chocolate.
Manufacturer/brand: Duyvis Wiener Brazil.
Approximate capacity: up to 50 kg per beat.
With 6 months of use.... |
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Brand: Carle & Montanari
Chocolate refiner shell.
Manufacturer: Carle & Montanari.
Approximate total capacity: 1,900 liters.
Approximate working capacity: 1,500 liters.
Approximate Dimensions:
Inner diameter: 1930 mm.
Internal height: 660 mm.
Width: 2,21... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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