Used machines for sale
Chocolate dosing machine
Main brands:
Alimtec, AWEMA, Formaço, Jcmaq, Limaq, LJC, NKS, Piróg, Sidmaq, Vonin
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Chocolate dosing machine |
An industrial chocolate dispenser is equipment used in the food industry, especially in companies that produce chocolates, confectionery and related products. Its main function is to dose and dispense precise amounts of liquid or melted chocolate into molds, packaging or other surfaces, ensuring consistency in production and avoiding waste.
The industrial chocolate dispenser works as follows:
Chocolate reservoir: The equipment has a reservoir where the chocolate is melted and maintained at the appropriate temperature so that it remains in a liquid state.
Heating system: To keep the chocolate melted, the chocolate dispenser has a controlled heating system to guarantee the ideal temperature, which may vary depending on the type of chocolate and the specific application.
Metering pump or piston: The melted chocolate is pulled from the reservoir using a metering pump or piston. These components are designed to control the amount of chocolate that will be dispensed.
Dosing control: The equipment operator can adjust the amount of chocolate to be dosed, usually via a control panel, to meet specific production needs.
Exit and distribution: The chocolate is then dispensed precisely, whether into molds for the production of chocolates and chocolate bars, or into packaging, biscuits or other products that require chocolate coverage or filling.
Cooling system (optional): In some applications, there may be a cooling system after dosing to speed up the chocolate solidification process.
An industrial chocolate dispenser is essential for the large-scale production of confectionery and chocolate products, as it ensures that the quantity of chocolate used is consistent and precise, which is essential for maintaining the quality of the final product and optimizing the efficiency of the process. of manufacturing. Furthermore, it helps to minimize chocolate waste, saving resources and reducing production costs. |
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Brand: Piróg
Automatic chocolate dispenser.
Manufacturer/brand: Piróg.
Equipment with a width of 1 m and 22 nozzles for dosing solid chocolate.
Receiving silo with resistance heating and agitator.
Parts in contact with the product in stainless steel, ... |
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Brand: AWEMA
One shot dripping dispenser for chocolates and bonbons.
Manufacturer/brand: AWEMA.
Origin: Switzerland 1997.... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
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Brand: Sidmaq
Semi-automatic chocolate dispenser with 6 nozzles.
Manufacturer/brand: Sidmaq.
It has a stainless steel receiver pan, jacketed and with a mixer.
It has block and pan temperature control.
Voltage: 380V.
Approximate dimensions:
Length... |
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Brand: Piróg
Dosing machine for liquids and semi-liquids.
Manufacturer: Piróg.
For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli... |
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Brand: Piróg
Dosing of fluid and semi-fluid mixtures with 28 nozzles.
Manufacturer: Pirog.
Equipment 1 m wide and ruler with 28 nozzles.
For airy doughs such as meringue, maria mole, meringue or others.
With stainless steel mass receiver with plungers... |
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
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Brand: NKS
Chocolate dispenser with 10 nozzles.
Manufacturer: NKS.
With jacketed silo / receiver, autonomous (resistance) and with mixer.
It has product dosage adjustment.
Carbon steel structure.
Approximate dimensions:
Height: 1.50 m.
Widt... |
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Automatic chocolate dosing machine 9 nozzles.
With carbon steel jacketed receiver.
With EPU mat with a width of 400 mm.
Approximate dimensions:
Height: 1.9 m.
Width: 800 mm.
Length: 2.6 m.... |
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Brand: Formaço
Marshmallow dispenser with 41 stainless steel nozzles.
Manufacturer: Formation.
Approximate Dimensions:
Height: 1.85 m.
Width: 700mm.
Length: 1.25 m.... |
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Brand: Alimtec
One Shot dispenser for chocolates.
Manufacturer/brand: Alimtec.
Capacity: 12,000 to 14,000 units per day.
The machine was used to make chocolate truffle cones.
The machine operated for only 3 months.
With 250 cone shapes, which are bei... |
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Brand: Piróg
Sweet and savory pasta dosing drip pan.
Manufacturer: Piróg.
For airy doughs such as meringue, maria soft, meringue or others.
He worked with nhá benta and sigh.... |
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Chocolate dispenser with stainless steel jacketed reservoir.
For dosing chocolate in easter egg molds.
Approximate tank measurements:
600 mm long x 350 mm wide x 300 mm high.
Approximate capacity: 75 liters.
With 4 pistons/nozzles.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial. |
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