Used machines for sale
 Chocolates
Main brands:
Aasted, Aguiatech, Alimtec, ARV, ATF Máquinas, AWEMA, Baker Perkins, Bauemeister, Bortoleto & Vicente, Bralyx, Búfalo, Cacautec, Cam, Carle & Montanari, Catarina Equipamentos, Chocomaq, Duyvis Wiener Brazil, Fabrima, FB Bombas, Forgrove, Haas, Hansel Processing, Hebleimar, Hermann, ICMO, Ima, Incal, Jaf Inox, JCMAC, Jcmaq, Kreuter, Lawes, Limaq, Liteq, LJC, Lloveras, Low & Duff, Mallosa, Maschinenfabrik Heidenau, Masipack, MCI, Mecal, Meller, Metra, Muller, Nagema, Netzsch, NKS, Nowpex, Otto Haensel, PASSIG, Piróg, Rotia, Selmi Chocolate Machinery, Semco, Siaht, Sidmaq, Solich, Sollich, Tek Pak, VEB Verpackungs, Vonin, Wilhelm Rasch
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| Chocolates |
Las máquinas utilizadas en la industria chocolatera están destinadas a realizar diversas etapas del proceso de fabricación del chocolate, desde el procesamiento inicial de los ingredientes hasta la formación final del producto. Realizan funciones tales como mezclar, moler, conchar, templar, moldear y envasar.
2. Cómo funciona:
Mezclado y Molido:
Al inicio del proceso, las máquinas mezclan ingredientes como cacao en polvo, azúcar, leche en polvo y manteca de cacao para crear una masa homogénea.
La molienda reduce las partículas sólidas a un tamaño adecuado, lo que contribuye a la textura suave del chocolate.
Concha:
El conchado es un proceso de calentar y revolver la masa de chocolate para mejorar su textura, eliminar la humedad y desarrollar sabores. Esto ocurre en máquinas llamadas shells.
Templado:
El templado es fundamental para garantizar la textura y el brillo adecuados del chocolate. Las máquinas atemperadoras controlan la temperatura del chocolate a medida que se enfría y se agita, lo que da como resultado cristales de cacao estables y una estructura uniforme.
Moldura:
Las máquinas de moldeo se utilizan para darle al chocolate su forma final. Vierten la masa de chocolate atemperado en moldes específicos y luego la enfrían para que solidifique.
Embalaje:
Se emplean máquinas envasadoras automáticas o semiautomáticas para envasar los productos acabados de forma eficiente e higiénica.
3. Tipos de Máquinas en la Industria del Chocolate:
Caracolas:
Se utiliza en el proceso de conchado para calentar y remover la masa de chocolate.
Molinos de bolas:
Encargado de moler finamente los ingredientes, especialmente el cacao en polvo y el azúcar.
Temperaderas:
Controlan la temperatura del chocolate durante el proceso de templado, asegurando la correcta formación de los cristales de cacao.
Tanques de almacenaje:
Almacenan grandes volúmenes de chocolate líquido antes de ser moldeados.
Máquinas de moldeo:
Incluyen moldeadores de barras, moldeadores de dulces y moldeadores de formas específicas, que depositan el chocolate templado en moldes.
Refrigeradores:
Se utiliza para enfriar y solidificar el chocolate moldeado.
Destornilladores:
Envuelven el chocolate en capas adicionales, como coberturas o rellenos.
Máquinas de embalaje:
Máquinas automáticas o semiautomáticas para envasar productos terminados en envases adecuados.
4. Importancia en la Industria:
Las máquinas de la industria del chocolate garantizan coherencia, calidad y eficiencia en la producción a gran escala.
Permiten un control preciso de variables como la temperatura y el tiempo, influyendo directamente en la calidad del producto final.
Contribuyen a la automatización de procesos, reduciendo costos operativos y aumentando la capacidad de producción. |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Components: WEG
Stainless steel jacketed melting tank.
Approximate capacity: 90 liters.
It was used in a chocolate granulate line as a fat melter.
With pump and panel.
With conical bottom.
Product outlet at the bottom.
With dosage control and tempe... |
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Piróg
Automatic chocolate dispenser.
Manufacturer/brand: Piróg.
Equipment with a width of 1 m and 22 nozzles for dosing solid chocolate.
Receiving silo with resistance heating and agitator.
Parts in contact with the product in stainless steel, ... |
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Brand: AWEMA
One shot dripping dispenser for chocolates and bonbons.
Manufacturer/brand: AWEMA.
Origin: Switzerland 1997.... |
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Components: WEG
Jacketed tank for melting chocolate in stainless steel.
Melting tank for chocolates.
Approximate capacity: 170 liters.
Electric resistance heating in the jacket.
Engine: WEG 1 CV.
It has a split lid.
With analog temperature controll... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
Model: HCH 800.
Year: 2009.
Voltage: 380V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Brand: Sidmaq
Chocolate temp.
Manufacturer: Sidmaq.
Approximate capacity: 30 kg / hour.
Bowl capacity: 10 liters.
With stainless steel vibrating table.
With control panel with 2 temperature controllers (water and chocolate).
Voltage: single phase... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books.
Manufacturer: NKS.
Approximate production: up to 9000 Kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
Approximate dimensions:
Height: 1.30 m.
Width: 1.... |
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Hammer mill for sugar refining.
Made of carbon steel.
Includes a sieve for powdered sugar.
Three-phase motor with 5 HP and 3485 RPM.
Equipment weight: 450 kg.
Number of hammers: 20.
Approximate dimensions:
Height: 2.30 m.
Widt... |
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Brand: Mallosa
Chocolate refiner.
Brand: Mallosa.
Engine: 25 HP.
Origin: Spain.
Voltage: three-phase 220/380 V.... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Low & Duff
Chocolate refining machine.
Capacity: 3,000 kg.
Brand: Low & Duff.... |
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
Production capacity of a 22 to 25 micron commercial chocolate is 3,000 kg in 24 hours, with a maximum of 50% sugar crystals.
To produce a 25 to 30 micro... |
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Brand: Sollich
Carbon steel jacketed tank.
Approximate capacity: 650 liters.
Manufacturer/brand: Sollich.
Hot water circulation equipment, with mixer.
Lower outlet of the product.
With motor and reducer (1:30).
Motor:
Three-phase voltage 220/38... |
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Brand: Piróg
One shot dispenser with 1 nozzle.
Manufacturer | Piróg brand.
Equipment for manufacturing filled chocolates, such as bonbons, truffle cones, bars, etc.
Approximate production: 800 units/hour.
Approximate dimensions:
Height: 1.05 m.
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Brand: Cacautec
Melting tank.
Manufacturer / brand: Cacautec.
Model: TQ 300.
Approximate capacity: 440 liters.
Made of stainless steel on the outside and carbon steel on the inside.
For melting and storing chocolate.
The machine consists of a cylin... |
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Brand: Sidmaq
Semi-automatic chocolate dispenser with 6 nozzles.
Manufacturer/brand: Sidmaq.
It has a stainless steel receiver pan, jacketed and with a mixer.
It has block and pan temperature control.
Voltage: 380V.
Approximate dimensions:
Length... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
Approximate di... |
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Brand: Jaf Inox
Vertical melter with 3 stainless steel trays.
Manufacturer: Jaf Inox.
Approximate capacity: 30 kg.
Approximate dimensions:
Height: 1.28 m.
Width: 460 mm.
Length: 800 mm.
Approximate melting drawer dimensions:
Height: 100 mm.
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Brand: Sollich
Candy and filling molder.
Manufacturer/brand: Sollich.
Model: SF 320.
To mold solid product (compound) or filling.
With rectangular nylon forming roller.*
*which can be replaced.
Voltage: 220 / 380 V.
RPM: 1080.
Approximate dime... |
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
Approximate dimensions:
Height: 900 mm.
Width: 550 mm.
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
For mixing cocoa mass and other ingredients (such as cocoa butter, sugar and milk).
Engine: 2 hp three-phase 220 / 380 V.
Rotation: 1130 RPM.
Approximate dimensions:... |
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Brand: NKS
Chocolate dispenser with 10 nozzles.
Manufacturer: NKS.
With jacketed silo / receiver, autonomous (resistance) and with mixer.
It has product dosage adjustment.
Carbon steel structure.
Approximate dimensions:
Height: 1.50 m.
Widt... |
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Chocolate cooling tunnel.
With 9 meters long and 11 meters total.
For 560 mm mat.
With traction, input and output tables and electrical control panel.
With metallic structure in carbon steel (epoxy painting), duct with hoods in expanded p... |
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Brand: FB Bombas
Bomb jacketed for chocolate.
Manufacturer: FB BOMBAS.
Unused.
Video on the link below:
Video click here... |
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Brand: Forgrove
Automatic double twist wrapper.
Manufacturer: Forgrove.
For packaging bonbons, truffles and others.
Approximate dimensions:
Height: 1.5 m.
Width: 1.4 m.
Length: 2.0 m.... |
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Stainless steel pellet extruder with carbon steel structure.
Approximate capacity: 40 liters.
Approximate dimensions:
Diameter: 520 mm.
Height Extrusion Cylinder: 200 mm.
Total Height: 2.80 m.
Length: 2.70 m.
Width: 1.30 m.... |
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Automatic chocolate dosing machine 9 nozzles.
With carbon steel jacketed receiver.
With EPU mat with a width of 400 mm.
Approximate dimensions:
Height: 1.9 m.
Width: 800 mm.
Length: 2.6 m.... |
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Jacketed tank for chocolates.
Internally in stainless steel.
Approximate capacity: 2190 liters.
Approximate dimensions:
Tank Height: 1.70 m.
Total Height: 2.20 m.
Diameter: 1.28 m.
Main outlet pipe diameter (bottom): 55 mm.
Wi... |
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Internal stainless steel jacketed tank for chocolates.
Approximate capacity: 750 liters.
Approximate dimensions:
Total Height: 2.05 m.
Tank Height: 1.55 m.
Diameter: 790 mm.
Main outlet pipe diameter (bottom): 55 mm.
Without moto... |
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Melangeur melanger for chocolate.
Stone mill for refining chocolate with vat.
Approximate capacity: 335 liters.
Approximate Dimensions:
Diameter: 1.50 m.
Height: 300mm.
Overall height: 1.70 m.
Stone measurements: diameter of 550 ... |
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Brand: Nowpex
Chocolate cover 420 mm.
Brand: Nowpex.
It has a lower and upper cover box, resistors, angle grinder, input table and vibrating table.
With fan and with pumps for chocolate circulation and water circuit.... |
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Brand: Cacautec
Cover with temperer.
Brand: Cacautec.
Approximate capacity of the temperer: 30kg/h.
Covering: 250 mm.... |
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Brand: Hebleimar
Stainless steel chocolate drip tray.
Brand: Hebleimar.
Model: Pneumatic HDC 150.
Dimensions:
Width: 700mm.
Height: 1.65 m.
Length: 750mm.... |
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Brand: Jaf Inox
Cocoa seed roaster.
Brand: JAF stainless steel.
Approximate Dimensions:
Width: 650mm.
Length: 1.35 m.
Height: 1.15 m.... |
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Brand: Jaf Inox
Homogenizing shell for chocolates.
Brand: JAF Inox.
Approximate Dimensions:
Width: 700mm.
Length: 1.50 m.
Height: 1.45 m.... |
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Brand: Jaf Inox
5-roll refiner with cooler.
Brand: JAF Inox.
Dimensions:
Width: 700mm.
Length: 1.00 m.
Height: 1.70 m.
Cylinder length: 200 mm.... |
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Brand: Jaf Inox
Vertical melter 3 trays.
Brand: Jaf Inox.
Approximate capacity of 30 kg.
Approximate dimensions:
Width: 500 mm.
Length: 800 mm.
Height: 1.30 m.... |
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Brand: Jaf Inox
Complete line for the production of bean to bar chocolate.
Brand: JAF Inox.
Approximate capacity: 10 kilos.
Composed by:
Peeler 5 decks with silo.
Cocoa seed roaster.
Homogenizing shell.
5 roller refiner.
Transfer pump.
Com... |
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Stone melangeur with vat.
Capacity: 310 liters.
With rollers and marble vat bottom.
Equipment for the refining of bean to bar chocolates.
Dimensions:
Diameter: 1,40 m.
Height: 200 mm.
Total height: 1.80 m.
Width: 1.70 m.
Le... |
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Brand: Sollich
Term forming solid or stuffed bonbon.
Brand: Sollich.
With 600 mm.
Equipment comes with a heart shaped nylon forming roller, which can be replaced.
Ideal for molding solid (compound) or stuffed product (filling + compound cover).
Dimen... |
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Brand: Otto Haensel
Automatic packaging for truffles and chocolates.
Brand: Otto Haensel.
Production: 40 units per minute.
Equipment with 18 cavities.
With program by ICMO Maquinas.
Dimensions: Length: 1.0 m.
Width: 1.00 m.
Height: 1.35 m.... |
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Brand: Haas
Oven for wafer sweets.
Brand Name: Haas.
Model: B 714.
With mass injection trolley and plate cooling system.... |
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Brand: Baker Perkins
Chocolate refining machine.
Marca: Baker Perkins.... |
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Brand: Carle & Montanari
Chocolate refining machine.
Capacity: 500 L.
Brand: Carle and Montanari.... |
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Brand: Kreuter
Chocolate spreader machine for 300 mm.
Brand name: Kreuter (German).
Equipment totally reformed.
Received gears, bearings, strap and water pump, plus jacketed stainless steel tank (autonomous).... |
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Brand: Nagema
Chocolate refiner.
Brand Name: Nagema.
Max. Tempering capacity: 1000 kg.
Minimum tempering capacity: 400 kg.
Threaded operation.... |
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Brand: Sollich
- Decoration system of chocolates.
- Machine for sweets, biscuits, chocolates, cookies, wafer.
- Mark Sollich, Germany.
- Universal decoration system.
- Model SDS-1050.
- Width: 1200 mm.... |
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Brand: Búfalo
Drum refiner of masses, chocolate and others.
Stainless steel rollers.
Stainless steel with 5 cylinders.
Voltage: 380 V-60 Hz, 1780 rpm.
Diameter: 360 mm.
length: 880 mm.
run Diameter: 300 mm.... |
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Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
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Mixer with capacity of 500 Kg and hydraulic tipping system.
internal area with stainless steel finish.... |
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Chocolate refiner and bound to temperadeira.... |
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Brand: Metra
Ball homogenizer mill / refiner for creams, chocolates and sweets.
Brand name: Metra.
model: BE-MILL A / f.
capacity: 350 litres.
With vertical motor m / 35 KW ABB to trigger internal axis.
Hot water system.
Lateral resistance ... |
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Brand: Carle & Montanari
Feeder with screw conveyor.
Brand Name: Carle... |
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Jacketed tank 5000 litres for chocolate-carbon steel.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Set consisting of 2 machines for the manufacture of extruded sweet with linear cutting system... |
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Brand: Siaht
Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen.... |
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Brand: Maschinenfabrik Heidenau
Refiner with 5 rolls brand Maschinenfabrik Heidenau 1.25 each roll length
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Industrial mixer helical mixer.
Approximate capacity of 500 kg with tipping system.
Internal stainless steel.... |
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Brand: Sollich
Cooling tunnel.
Brand: Sollich.
With several cold stations, modules, from 12 meters in length with width of 1.60 m in fiberglass mat.... |
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Industrial refrigeration tunnel.
Disassembled.
Dimensions: 1.96 m width x 1.65 m per piece.
Origin: Nestlé.
... |
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Resistance heating jacketed storage tank.
Approximate capacity: 4800 liters.
In carbon steel with motor, reducer and agitator.
Approximate measurements:
Outside diameter: 2200 mm.
Inner diameter: 1850 mm.
Internal height: 1800 mm.
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Dripper for chocolate, pasta, biscuits and food products.
With reservoir in stainless steel.
Dosing system with 24 nozzles.... |
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German machine for fondue production.
Three identical units.... |
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Conveyor belt with silo and feeding system.
Measures 1.60 m long x 0.65 m wide x 1.75 m high.... |
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Brand: MCI
Continuous dosing system MCI brand to Pasty with frequency inverters, 2 2 engines, 1 nut screw and with bypass system, manufactured all in stainless steel.
application: fillings for cakes, pies, pastries, sweets, pulp, etc.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Baker Perkins
Industrial mixe for chocolates with a capacity of 3 ton
Equipment semi new... |
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Brand: Alimtec
One Shot dispenser for chocolates.
Manufacturer/brand: Alimtec.
Capacity: 12,000 to 14,000 units per day.
The machine was used to make chocolate truffle cones.
The machine operated for only 3 months.
With 250 cone shapes, which are bei... |
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Brand: Duyvis Wiener Brazil
Mixer refiner shell for chocolate.
Manufacturer/brand: Duyvis Wiener Brazil.
Approximate capacity: up to 50 kg per beat.
With 6 months of use.... |
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Brand: Mecal
Pneumatic chocolate melangeur.
Stone mill used to grind chocolate.
Manufacturer: Mecal.
Approximate productivity: 20 kg per batch.
The batch cycle depends on each chocolate, but varies between 24 hours and 72 hours to reach 20 - 25 micron... |
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Brand: Solich
Chocolate cooling tunnel.
Manufacturer: Solich.
Approximate dimensions:
Length: 8500 mm.
External width: 800 mm.... |
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Brand: Lawes
Stainless steel drageer.
Video on the link below:
Video click here... |
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Chocolate dispenser with stainless steel jacketed reservoir.
For dosing chocolate in easter egg molds.
Approximate tank measurements:
600 mm long x 350 mm wide x 300 mm high.
Approximate capacity: 75 liters.
With 4 pistons/nozzles.... |
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Brand: Carle & Montanari
Chocolate refiner shell.
Manufacturer: Carle & Montanari.
Approximate total capacity: 1,900 liters.
Approximate working capacity: 1,500 liters.
Approximate Dimensions:
Inner diameter: 1930 mm.
Internal height: 660 mm.
Width: 2,21... |
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Brand: Jaf Inox
5 Deck Peeler with Silo.
Brand: JAF Inox.
Approximate dimensions of the peeler:
Width: 650mm.
Length: 1.45 m.
Height: 1.95 m.
Silo Dimensions:
Length: 1.30 m.
Width: 850mm.
Height: 1.70 m.... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Capacity: 60 kg per hour, depending on the product.
Voltage: 220V.... |
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Melangeur for refining chocolates.
Capacity: ranging from 10 L to 100 L.
Models: MPRG10, MPRG20, MPRG30, MPRG50, MPRG70 and MSRG100.
Equipment with 304 stainless steel drum on carbon steel structures, for the manufacture of bean to bar choco... |
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Brand: Limaq
Chocolate tempering machine.
Brand: Limaq.
Model: LTA 600.
Year: 2015.
Equipment with tempering process by vertical column, with scrapers for high shearing power to accelerate the crystallization of the mass and homogeneous distribution o... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Brand: ARV, Cam, Fabrima, Semco, Tek Pak
Line for the manufacture of ingredients / mixture of powders and chocolate products
Packaging machines.
Brands: Bosch / Fabrima / Arv.
Labeler.
Model: RL 2000 P.
Year: 11/2011.
Brand: Maqmundi.
Stainless steel threaded silos for packers ... |
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Brand: Muller
Two roller/cylinder horizontal refiner.
Manufacturer: Muller.
Approximate Dimensions:
Height: 1.40 m
Length: 1.80 m
Width: 1.25 m... |
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Brand: Jcmaq
Vibrating table for chocolate shapes.
Dimensions: 1.42 m x 0.54 m.
With floor area: 1.40 m x 0.30 m.
Vibrating engine with springs suspended surface that shakes the shapes with chocolate to draw the air and to settle the chocolates better.
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Brand: Ima
Metering/chilling/stretch wrapper chocolate eggs.
Brand Name: Ima.
Model: c15.... |
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Brand: Sollich
Chocolate pump.
Brand: Sollich.
Model: STP6000.... |
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Industrial management and expert advice in the area of food.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Sweet Chocolate /HTR / HTN... |
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Pasta extruder and cutter of alfajor and similar.... |
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Brand: Chocomaq
The equipment does and fills, truffle cookie with pingadinho above, the manufacturer chocomaq, she has 12 nozzles the pot is jacketed.... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Hansel Processing, Otto Haensel
Floor 2 mark Otto Haensel HTR model
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Brand: Haas
Waffer boards cutter mark Haas.... |
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Brand: Hansel Processing, Otto Haensel
Floor model HTN Brand tablets Otto Hansel, type R to chocolates, complete
Stopped Working in perfect condition... |
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Packaging for packing candy in aluminium.
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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Brand: Hansel Processing, Otto Haensel
Packing machine.
Brand: Otto Haensel.
Model: HTN.... |
