Used machines for sale
 Combined ovens
Main brands:
Pratica, Rational, Wictory
|
| Combined ovens |
Combination ovens are versatile and efficient equipment widely used in the baking industry and other gastronomy sectors. They are called "combination" because they combine different forms of heating, usually convection, steam and microwave, providing greater flexibility in the cooking process. Let's cover the main functions, operation and types of combined ovens used in the bakery industry:
What is it for:
Uniform cooking: Combination ovens allow precise control of temperature and humidity, ensuring uniform cooking of products.
Versatility: They can be used for roasting, grilling, steaming and even carrying out food regeneration processes.
Time and energy savings: The efficient use of different heat sources reduces cooking time and, consequently, energy consumption.
How it works:
Convection: Uses hot circulating air to bake or cook food evenly.
Steam: The steam function is essential for maintaining food moisture, preventing it from drying out during the cooking process.
Microwave: In some models, the microwave function can be incorporated to speed up the cooking process.
Types of combined ovens:
Gas or Electric Combination Oven: Varies depending on the energy source used.
Steam Convection Combo Oven: Combines convection and steam functions to offer greater versatility.
Conventional Combination Oven: Offers all the basic functions of a combination oven, including convection, steam and microwave.
State-of-the-art Combination Oven: Can include advanced features such as computer-controlled cooking technology, automatic cleaning systems and pre-set programs for specific recipes.
Small Combination Oven: Designed for smaller kitchens but still offers the main functions of a combination oven.
When choosing a combi oven for the baking industry, it is essential to consider the specific needs of the business, the desired production capacity and additional features that can optimize the baking process. |
|
|
|
 |
Brand: Wictory
Combined oven.
Brand: Wictory.... |
|
|
 |
Brand: Pratica
Combined oven in stainless steel.
Brand: Prática.
Year: 2016.
Model: CG 20.
To GLP 20 GNS of 1/1.
Digital control of temperature and steam intensity.
Automatic cleaning.
Cage for 20 GNs 1/1 removable.
Comes with support.
Te... |
|
|
 |
Brand: Pratica
Combined electric oven.
Brand: Prática.
Model: EC20V.
Dimensions (cm): 108 x 98 x 197.
Capacity: 300 L.
Stainless steel equipment.
Door with tempered double glass.
Rounded corners and drain that facilitate hygiene.
Insulation:... |
|
|
 |
Brand: Pratica
Combination oven in stainless steel.
Manufacturer/brand: Practice.
Model: ECG20V.
Voltage: 220V.
Year: 2011.
With two carts.... |
|
|
 |
Brand: Rational
* Practice
combined oven Semi new
:
product description pre-programmed cooking Center for speakers GNs 1/20 x 65 mm (compatible with GNs of different depths and grills).
chamber temperature ranges from 30° C to 300° C, as pre defined configura... |
|
|
|
|
Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
|
|
|
| |
|
|
Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
|
 |
| |
|
