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Used machines for sale

Furnaces for food drying

Main brands:

Braibanti, Fabrima, Giacomet, Morganti, Polidryer, Ricciarelli, TcePak, Wenger Machine


Furnaces for food drying
Drying ovens play a crucial role in the food industry, helping to remove moisture from products to improve their shelf life, stability and quality. Here is some information about what they are for, how they work and the types of drying ovens used in the food industry:

What is it for:

Moisture Removal: The main objective is to reduce the moisture in food, preventing the growth of microorganisms and increasing the shelf life of the products.

Conservation: Removing moisture also helps prevent spoilage and maintain product quality for longer.

How it works:

Convection: Many drying ovens use the principle of convection, where hot air is circulated through the product. This accelerates the evaporation of moisture.

Radiation: Some drying ovens use infrared radiation to heat the product, promoting moisture evaporation.

Microwave: In certain cases, drying ovens use microwaves to heat food, which also helps remove moisture.

Types of Drying Ovens:

Convection Oven: Uses hot air circulation to dry food. It can be batch or continuous, depending on the industry's needs.

Fluidized Bed Oven: Air is blown through a bed of particles, providing an efficient environment for drying.

Vacuum Oven: Reduces the pressure inside the oven, lowering the boiling point of water and accelerating evaporation.

Microwave Oven: Uses microwaves to heat food from the inside out, speeding up the drying process.

Tray Oven: Food is placed on trays and moved through the oven for even drying.

Rotating Drum Oven: Food is placed in a drum that rotates, exposing it to hot air for drying.

The choice of oven type depends on the specific food product, production capacity and desired quality requirements.

In summary, drying ovens play a vital role in the food industry, ensuring that final products meet quality and food safety standards, as well as extending their shelf life.
Oven drying cereal snacks for 2,500 kg / h Wenger Machine
Oven drying cereal snacks for 2,500 kg / h Wenger Machine

Machine code: 657-526

Brand: Wenger Machine

Oven drying cereal snacks for 2,500 kg / h.

Brand Name: Wenger Machine.

With gas heating system.

Working temperature: 180 ºC.

Measures of entry: Width: 1120 mm.

Height: 330 mm.

Output dimensions: Width: 240 mm.

Height: 1130 mm.
...
Stainless Steel Peanut Dryer
Stainless Steel Peanut Dryer

Machine code: 601-613

Industrial dryer for grain.

All stainless steel.

With hot circulating air system.

With drying belt and with stirrer axis.

Dimensions:

Length 2 m.

Width: 1,60 m.

Height: 1,30 m....
Line for filled wafer cookies
Line for filled wafer cookies

Machine code: 740-617

Line for making stuffed cookies.

Composed by:

Raw dough breaking silo.

Raw dough conveyor belt.

Biscuit maker.
Brand: Fornisud.

Cyclothermic oven with 5 burners and 32 meters long.

Vertical air conveyors for cooling.

Toboggan co...
Line for making snacks
Line for making snacks

Machine code: 537-063

Line for making snacks.

Composed by:

Extruder with corn mixer.
Approximate capacity: 140kg/h of finished products.

Continuous rotary drying and tempering oven.

Condiment tank for seasoning application.

Packing machine with belt.
Appr...
Complete line for pasta making
Complete line for pasta making

Machine code: 525-180

Brand: Braibanti, Fabrima, Giacomet, Morganti, Ricciarelli

Complete line for pasta manufacturing.

Spaghetti line.

Brand: Braibant.

Approximate capacity 500 kg/hour.


01 map (stainless steel) with an approximate capacity of 500 kg/hour cut.

Equipments:

Drying tunnel for spaghetti.

Comple...
Line for dehydrating fruit
Line for dehydrating fruit

Machine code: 756-377

Line for dehydration of fruits.

Year: 2019.

The factory consists of:

- Gas and electric dehydrating oven.

Approximate capacity: up to 200 kg of natural fruit per batch.

Approximate yield of up to 30 kg of dried fruit per day*.
* depen...
Food dryer Polidryer
Visualizar Vídeo Food dryer Polidryer  [unavailable

Machine code: 273-238

Brand: Polidryer

Industrial food dryer.

Food drying chamber.

Gas burner heating.

Brand Name: Polidryer.

Model: PD - 250.

Year: 2017.

Productivity Example: Dehydrated apple takes 6 hours.

Manufacturer information obtained from: www.polidryer.com.b...
Line for making snacks
Line for making snacks  [unavailable

Machine code: 650-181

Brand: TcePak

Line for making snacks.

Composed by:

Extruder with corn mixer.
Approximate capacity: 140kg/hrs of finished products.

Dryer oven combined with stainless steel continuous rotary temperer.

Two condiment tanks.

Packing machine with belt. ...




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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Máquina Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648