Used machines for sale
 Ice cream machine
Main brands:
Alfa Laval, Alphagel, APV, Ártico, Ata, Bertollo, Bitzer, Carpigiani, Cattabriga, Central, Crepaco, Dmom, ETNA, Everest, Finamac, Frigomat, Frisher, Inadal, Irinox, Isa, J&B Negrini, Lasho, MDG, Pasto Alpha, Polo Sul Máquinas, Polos, Polos Tecnologia, R.Camargo, Refrigas, Sicola, Sircon Max, Systherm, Taylor, Technogel, Tecsoft, Termofrio, Termopar, Tetra Pak, Top Taylor
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| Ice cream machine |
Ice cream machines vary greatly in size, capacity, and functionality, and are designed for both large-scale commercial use and smaller-scale production. Here is an overview of the types and their differences:
Types of Machines
Countertop Ice Cream Machines (Small Scale):
Use: Typically for small ice cream shops, restaurants, or home use.
How it Works: Mixes and freezes the ice cream mix in a single piece of equipment. Often has a drum where the mix is cooled while being churned.
Capacity: Produces 1 to 5 liters at a time.
Advantages: More affordable and easier to operate. Great for recipe testing and limited production.
Soft Ice Cream Machines (Commercial):
Use: Ice cream shops and kiosks.
How it Works: Produces soft ice cream in real time, usually using a pre-mixed mix. The product comes out cold and ready to serve.
Capacity: Variable, but generally between 10 and 40 liters per hour.
Advantages: Ideal for high-demand production. Easy to use, with a variety of flavor options.
Hard Ice Cream Machines (Commercial):
Use: Ice cream shops that offer thicker ice cream.
Operation: They usually include a mixing tank and a freezer. The ice cream is churned and frozen to the desired consistency.
Capacity: High capacity, capable of producing 20 to 100 liters per hour.
Advantages: They produce ice cream with a dense texture and allow for a greater variety of flavors and mixes.
Large-Scale Production Machines:
Use: Ice cream industries.
Operation: Automated systems that integrate mixing, pasteurization, freezing and packaging. They usually have multiple stages and may include mixing and cooling systems.
Capacity: They can produce hundreds of liters per hour.
Advantages: Maximum efficiency and strict control of product quality. They allow for mass production and large-scale distribution.
Main Differences
Capacity: Small-scale machines produce less at a time, while large-scale machines are designed for high volumes.
Complexity: Larger machines tend to be more complex, integrating multiple functions into a single system.
Cost: Small-scale machines are generally cheaper, while industrial machines require a significant investment.
Versatility: Some smaller machines may be more versatile in terms of flavors and recipes, while larger ones are optimized for mass production.
Final Considerations
When choosing an ice cream machine, it is important to consider the expected demand, available space, and budget. Each type of machine serves different needs, from home production to industrial operations. |
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Brand: R.Camargo
Horizontal ice cream maker in stainless steel.
Model: PHD 80.
Manufacturer: R. Camargo.
Year: 1991.
Voltage: 220V.
Approximate production: from 80 to 100 liters of ice cream per hour.... |
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Brand: R.Camargo, SKYMSEN
Internal and external stainless steel popsicle and ice cream maker.
Manufacturer: R Camargo.
Model: Sorvegel 400.
Comes with popsicle molds like jaja, pallets, toothpick aligners and an ituzão popsicle mold (photo 6).
With ice cream beate... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: R.Camargo
Discontinuous horizontal ice cream maker in stainless steel.
Model: PHD 80/ 100.
Manufacturer: R. Camargo.
With water condensation.
Approximate production: from 80 to 100 liters of ice cream per hour.
Approximate dimensions:
Height:... |
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Brand: Cattabriga
Vertical producer for ice cream.
Manufacturer: Cattabriga.
Model: EFFE 6.
Approximate production: 6 liters per cycle.
Voltage: 380 V three-phase.
Frequency: 50Hz.
Installed power: 3.3 Kw.
Compressor motor power: 2.2 Kw.
Agitat... |
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Brand: Cattabriga
Vertical ice cream maker.
Manufacturer: Cattabriga.
Model: EFFE 6.
Approximate productivity: 6 liters per cycle.
Voltage: three phase 380 V.
Frequency: 50HZ.
Installed power 3.3 kw.
Compressor motor power 2.2 kw.
Agitator moto... |
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Brand: R.Camargo
Line for production of ice cream of pasta.
Composed by:
Producer of horizontal ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Capacity: 80 L / 100 L / h.
Tub of autonomous maturation.
Brand: R.Camargo.
Capacity: 180 L.
Hom... |
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Brand: R.Camargo
Heater for ice cream gravy.
Brand: R.Camargo.
Stainless steel.
Capacity: 140 L.
Voltage: 220 V.
Three phase: 220 V.... |
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Brand: R.Camargo
Maturing mat for ice cream.
With compressor, agitator with reducer.
Brand: R.Camargo.
Stainless steel.
Capacity: 180 L.... |
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Brand: R.Camargo
Producer of mass ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Water cooled.
Three-phase 220 V.
Production: 80 L / 100 L per hour.... |
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Aerator for ice creams.
pastes, creams and other Products.... |
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Brand: R.Camargo
Popsicle Sorvegel 1500 producer with 5 HP compressor condensation water, with capacity for 15 forms of 28 holes... |
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Tri blender Mixer.
To mix powders into liquids.
Ideal for ice cream production system, mix powder in base syrup.
Equipment in stainless steel.
Composed by:
Sanitary pump.
Stainless steel funnel.... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
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Tacho jacketed tank with mixer.
Stainless steel.
For 80 liters.
Measurements: 0.60 m x 0.80 m x 1.40 m.... |
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Brand: Sicola
Cone maker.
Brand: Sicola.
Produces biju (bimbo) for ice cream and sweets.
40 nozzles
01 unit type cup.
60 nozzles
3 units like cone.
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Brand: Termopar
Maturing mat for ice cream.
Capacity: 120 liters.
Brand Name: Termopar.
Stainless steel.... |
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Brand: APV
Development of pulps for APV Crepaco brand ice cream in stainless steel.... |
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Resfriador para caldas em aço inox.
Capacidade aproximada: 120 litros.
Está sem o compressor de resfriamento.... |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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Brand: Taylor, Top Taylor
Stainless steel espresso ice cream machine.
Manufacturer / brand: Taylor / Top Taylor.
Model: C713-33.
Approximate production capacity:
Production of up to 284 100 g ice creams / hour.
Approximate production of 35 sequential 100 g ice ... |
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Brand: Taylor, Top Taylor
Stainless steel ice cream maker.
Manufacturer / brand: Top Taylor.
Model: C713-33.
Has three ice cream extraction nozzles.
Year: 2022.
Voltage: 220 v.
Operating for 20 months.
The maker is in use.... |
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Brand: Taylor
Ice cream machine manufacturer.
Manufacturer: Taylor.
Model: C71333C805L C713-33.
Number of 100 g ice creams: 35 per side.... |
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Brand: Taylor, Top Taylor
Ice cream machine.
Manufacturer: Taylor model C722-27.
Year: 2021.
Used to cool and sell ice cream with the right texture.... |
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Brand: Taylor, Top Taylor
Ice cream machine.
Manufacturer brand: taylor.
Model: top c722-27.
Year: 2021.... |
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Brand: Frigomat
Ice cream maker robot cream cooker.
Manufacturer: Frigomat.
Model: Twin Chef 60.
Year: 2009.
Combined machine that combines the features and functions of a robot cream cooker,
maximum capacity of 12 kg per cycle.
with those of an ic... |
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Brand: Sircon Max
Pot filler for ice cream and açaí dough.
Manufacturer: Sircon Max.
Model: Halley 3000.
Year: 2007.
It was used to fill açaí in 180 ml pots.
With the possibility of placing a mold for cones.... |
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Ice cream shop-trailer manufactured entirely in fiberglass, equipped with 2 freezers with freezing, indoor lighting, water tank and sink. (Documentation in order)... |
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Pan heater for viscous products.... |
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Brand: APV, Crepaco
Development of solids for up to 1000litros per hour. Especially for ice cream and other food brand APV Crepaco.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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