Used machines for sale
 Machine lines for the production of chocolate granules
Main brands:
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| Machine lines for the production of chocolate granules |
A continuous production line for chocolate granules is used to manufacture these small pieces of chocolate that are widely used to decorate desserts, cakes, ice cream, among other products. There are two main types of chocolate sprinkles: hot chocolate sprinkles and cold chocolate sprinkles.
Hot Chocolate Sprinkles:
Chocolate Preparation: The chocolate is melted and tempered to ensure the desired quality and texture.
Formation of Granules: The melted chocolate is placed in molds or extruded onto a conveyor belt, where it is cut into small pieces as it hardens.
Cooling: The granules are cooled quickly so that they maintain their shape and structure.
Cold Chocolate Sprinkles:
Chocolate Preparation: The chocolate is tempered in the same way as for hot sprinkles.
Formation of Granules: Tempered chocolate is poured into molds or onto cooled surfaces (chilled marble, for example) and then cut into small pieces.
Cooling: The granules are left to harden at room temperature or in cooling chambers.
Common Equipment on a Chocolate Granules Production Line:
Chocolate Tempering Machine: To prepare the chocolate correctly before the granules are formed.
Molding Machine or Extruder: To form the granules into different shapes and sizes.
Conveyor Belts: To transport the granules from one stage to another in the production line.
Cutting Machines: To cut chocolate into smaller pieces as needed.
Cooling System: To ensure that the granules harden properly without losing their shape.
Chocolate Sprinkles Shapes:
Chocolate sprinkles can vary widely in shape and size depending on the final application. Some common examples include:
Small Squares: Used for decorating cakes and desserts.
Flakes: Small irregular pieces used in ice cream and confectionery.
Polka dots: Used in special decorations or to cover truffles and chocolates.
Mini Drops: Small drops used in cookies and baked goods. |
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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Stainless steel pellet extruder with carbon steel structure.
Approximate capacity: 40 liters.
Approximate dimensions:
Diameter: 520 mm.
Height Extrusion Cylinder: 200 mm.
Total Height: 2.80 m.
Length: 2.70 m.
Width: 1.30 m.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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