Used machines for sale
 Pasta sheeter
Main brands:
Ima, Indiana, Italvisa, La Monferrina, Pama Roma
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| Pasta sheeter |
The dough exfoliator is equipment used in the bakery and pastry industry to laminate dough, creating thin layers and providing texture and lightness to products such as croissants, puff pastries, puff pastry, among others. Here is information about the usefulness, operation and types of pasta sheeters:
Utility:
Lamination of Puff Pastry: The exfoliator is essential in the production of puff pastry, such as those used in croissants and danishes. It creates alternating layers of dough and fat, resulting in a light, crispy texture when baked.
Production of Puffs and Strudels: Allows the creation of thin and uniform layers in doughs used in products such as sweet and savory puffs, strudels and other types of laminated doughs.
Variety of Bakery Products: In addition to the items mentioned, the exfoliator can also be used to laminate doughs that will be used in various bakery products, adding a different texture and flavor.
Operation:
The basic operation of a sheeter involves feeding the dough and passing it through cylinders that stretch and laminate it. The sheeter usually has adjustments to control the thickness of the dough and, in some cases, is equipped with devices to add layers of fat between the sheets of dough, which is essential for the production of puff pastry.
Types of Exfoliators:
Manual Exfoliator: Operated manually, it is suitable for smaller-scale production, such as in artisanal bakeries.
Semi-automatic Exfoliator: It has some automatic controls, but requires human intervention for power and adjustments.
Automatic Exfoliator: Fully automated, from feeding to the lamination process, allowing large-scale production.
Reversible Exfoliator: Allows the lamination direction to be reversed, which is useful for the production of puff pastry.
Exfoliator with Cutting Unit: Some models incorporate cutting units that can cut the laminated dough into specific shapes, facilitating the production of finished products.
The choice between leafer types depends on the scale of production, the desired product variety and the desired level of automation in the production line. These machines play a crucial role in the bakery industry, contributing to the creation of high-quality products with a distinctive taste. |
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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