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Stainless steel cooling table for sweets.
Jacketed table.
Dimensions: 1.20 m x 700 mm.
Height: 770 mm.
Total stainless steel equipment, suitable for cooling candy masses, lollipops and others.
Not included with ice water bank.... |
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Brand: Hansella, Verk
Line for manufacturing hard candy.
Brand: Hansella Verk.
Capacity: 50 kg / h.
Ideal for ginger, mint and other hard candies.
With a stainless steel cooking ball for 120 liters.
Cooling table.
Table dimensions: 1,200 mm x 700 mm.... |
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Coconut candy manufacturing line.
Approximate capacity: 30 k / h per batch.
Composed by:
Tacho gas cooker.
Bullet pull.
Full stainless steel rod.
Trafila with cut.
Stainless steel cooling table.
Dimensions:
1.20 mx 700 mm.... |
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Brand: Indumaba
Line for the manufacture of hard candy.
Brand: Indumaba.
Year: 2010.
Composed by:
Bastoneira.
Trifiladeira.
Stamping machine.
Filler.
Cooling mat.
Table with hydraulic cooling.
Ginger candy was produced.
Production ca... |
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4 Tables coolers to cut measures 1 m candy width x 2 m length x height 0.76... |
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Industry for manufacturing lollipops, candies, and popsicles.
Composed of lines for:
- Machines to produce psychedelic Tweeps lollipops, characterized by their vibrant colors and spiral or circular shape.
2 Stick-making machines.
1 Wire d... |
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Brand: Indumaba
The production line of compound ginger bullet spins trafila and estampadeira, mark Indumaba, Flow Pack packaging Feul brand pack and cooling table.... |
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Brand: Hansel Processing, ICMO, Limaq, Otto Haensel, Rotia, Startec
Composed by:
-ICMO automatic Feeder MAX for ICMO Creams PI 1095.
Rotia tanker of 150 kg 150 RTD model.
-Rotia cooling tunnel portrtop model 320/8 n° de serie 96.
-vibrating Table LIMAQ vibrating model n° de serie 001.
-vibrating Tray limaq ... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Ariete, Gotesp
Line of sweet and savory laminated cookies, natural fermentation.
Production capacity: 2,200 kg per hour.
Brand: Ram.
Year: 1997.
For coconut cookies, milk, cream cracker and water and salt.
Machinery packaging sector.
Portfolio pac... |
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Brand: Brasforno, Cozil, Haas, Icaterm, Klainox, Tecnomecal
Components: Bitzer, Brahma, Danfoss, Dungs, Hofomat, Siemens
Line for making empanadas.
Brand Name: Tecnomecal.
Composed by:
Forming of empanadas.
Brand Name: Tecnomecal.
Model: ML-300.
Lamination of two seasons.
Brand Name: Tecnomecal.
Model: 600.
Two cylinders of imported mass Argenti... |
