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| Cooling tunnel Jcmaq |
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Cooling tunnel for sweets and chocolates.
Brand: Jcmaq.
Working temperature: 5º to 18º.
Total length - 7.5 m.
With 6 m cooling area.
Insulated hoods in expanded polyurethane with slits for uniform distribution of cold air.
Container type sanitary type of polyurethane coating (missing). |
Brand:
Jcmaq
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Disassembled.
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Origin: Nestlé.
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Brand: Startec
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Manufacturer | Brand: Startec Máquinas.
Cooling duct length: 8 meters.
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Brand: BW Máquinas
Heating and/or Cooling Tunnel
Manufacturer | Brand: BW Industria de Máquinas
Installed Power: 17 KVA
Voltage: 220V three-phase
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Brand: AFJ Máquinas
Chocolate coating machine with cooling tunnel.
Manufacturer | Brand: AFJ.
With two coating machines, model 110 2.0.
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Year: 2024.
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Brand: Aguiatech
Chocolate Coating Machine with Cooling Tunnel.
Manufacturer | Brand: AGUIATECH.
Composed of:
Cooling tunnel for chocolate coatings.
Length: 6 meters.
With speed and temperature adjustment.
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
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It has no electrica... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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Brand: Bausch
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Brand: Bausch
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Manufacturer | Brand: Bausch.
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The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
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Brand: Biasinox, Fortress Technology, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
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Brand: Ima, IMA Sarong, Sarong
Automatic blister filling, forming, and sealing machine for suppository capsules.
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Model: SAAS 9 AP / VA.
Year: 2015.
Approximate production: up to 22,000 suppositories per hour.
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
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Brand: ROCEL
Tunnel of shrinkage bundling.
With two air circulators.
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With panel and electrical components.
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
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Brand: Dantherm, TECNINT
Continuous tunnel immersion pasteurizer for bottles and packaging.
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Model: TR-0608.
Approximate capacity: up to 7,000 packages per hour.
Power: 15 HP
Weight: 1,800 kg.
Year of manufacture: 2019.
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Components: ABB, Siemens
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Composed of:
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Brand: Carle & Montanari
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Brand: Carle & Montanari.
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Supply voltage: 220 V-60 Hz 3 F
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Automatic Capper with 6 nozzles.
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Weight 1,100 kg.
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Italian Machine.
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... |
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Automatic cutter machine for extruded candies in blanket.... |
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Chocolate ladle.... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
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- Components: 1 engine generating 7.2 KW of power
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Brand: Mesal
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Brand: Mesal .
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500 ml PET bottle.... |
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Brand: Jcmaq
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Molten chocolate tank in stainless steel.
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Features scraper.
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Brand: IMSB, Rodopac
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Manufacturer-IMSB.
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Brand: Cacautec, Elpack
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approximately 8000 bottles productio... |
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Brand: Plumat
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- Brand: Plumat.
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- q 7.8 m 3 / hr.
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- 2 m 2.... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Imacal, Wada
Rotary filling with 12 automatic nozzles.
Brand: Wada, Imacal.
Model: Mr 12.
Double conveyor belt.
In stainless steel.
... |
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