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| Cooling tunnel Jcmaq |
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Cooling tunnel for sweets and chocolates.
Brand: Jcmaq.
Working temperature: 5º to 18º.
Total length - 7.5 m.
With 6 m cooling area.
Insulated hoods in expanded polyurethane with slits for uniform distribution of cold air.
Container type sanitary type of polyurethane coating (missing). |
Brand:
Jcmaq
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
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Cooling tunnel for candies and lollipops.
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Brand: Bosch
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Brand: Sollich.
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Industrial refrigeration tunnel.
Disassembled.
Dimensions: 1.96 m width x 1.65 m per piece.
Origin: Nestlé.
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Brand: Startec
Cooling tunnel for cooling chocolates.
Manufacturer | Brand: Startec Máquinas.
Cooling duct length: 8 meters.
Width: 420 mm.
Inlet table: 1 meter.
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Brand: BW Máquinas
Heating and/or Cooling Tunnel
Manufacturer | Brand: BW Industria de Máquinas
Installed Power: 17 KVA
Voltage: 220V three-phase
Dimensions: 1.5-meter tunnel, with 300mm inlet and 300mm outlet.
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Brand: AFJ Máquinas
Chocolate coating machine with cooling tunnel.
Manufacturer | Brand: AFJ.
With two coating machines, model 110 2.0.
With two chocolate melting tanks, each with a capacity of 25 kg.
Year: 2024.
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Brand: Aguiatech
Chocolate Coating Machine with Cooling Tunnel.
Manufacturer | Brand: AGUIATECH.
Composed of:
Cooling tunnel for chocolate coatings.
Length: 6 meters.
With speed and temperature adjustment.
Chocolate coating machine with tank/vat wit... |
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
It was part of a line of lollipops.
Project carried out by a large metallurgical company.
It has no electrica... |
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Brand: Solich
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Approximate dimensions:
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
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Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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Brand: Bausch
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Comprises:
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Manu... |
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Brand: Bausch
Stainless steel depyrogenation and sterilization tunnel for glass ampoules.
Manufacturer | Brand: Bausch.
Equipment has CFR 21 PART 11.
The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
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Brand: Biasinox, Fortress Technology, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
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Brand: Ima, IMA Sarong, Sarong
Automatic blister filling, forming, and sealing machine for suppository capsules.
Manufacturer | Brand: Sarong.
Model: SAAS 9 AP / VA.
Year: 2015.
Approximate production: up to 22,000 suppositories per hour.
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
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Brand: ROCEL
Tunnel of shrinkage bundling.
With two air circulators.
With cooling on output with treadmill.
With panel and electrical components.
Dimensions of the entry:
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Ariete, Assistecwaffer, Gotesp, Masipack, Moinhos Tigre, Tigre
Complete production lines for manufacturing biscuits, donuts, laminated biscuits, cookies, and wafers.
Approximate total capacity: up to 4,500 kg per hour.
From raw material input to end-of-line/packaging.
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Brand: Dantherm, TECNINT
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Manufacturer | Brand: TECNINT.
Model: TR-0608.
Approximate capacity: up to 7,000 packages per hour.
Power: 15 HP
Weight: 1,800 kg.
Year of manufacture: 2019.
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automatic Rotary Filling mark LCB. filling nozzles 16.
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500 ml PET bottle.... |
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Brand: Baker Perkins
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Brand Name: Baker Perkins.
Transfer pump.
Heating system.
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Entry and exit bench 40 mm.... |
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Components: WEG
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Mark NKS.
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Coated tank for melting of chocolate in stainless steel.
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Brand: Incal
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Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
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... |
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Chocolate ladle.... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
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Brand: Indumak
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Brand: Hebleimar
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Brand: Mesal
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Year: 2002.
Worked with domestic wax packaging.
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Brand: Treu
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Brand Name: Treu.
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
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