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| Cooling tunnel Jcmaq |
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Cooling tunnel for sweets and chocolates.
Brand: Jcmaq.
Working temperature: 5º to 18º.
Total length - 7.5 m.
With 6 m cooling area.
Insulated hoods in expanded polyurethane with slits for uniform distribution of cold air.
Container type sanitary type of polyurethane coating (missing). |
Brand:
Jcmaq
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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
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Ancho: 420 mm.
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Stainless steel cooling tunnel for crystallizing lollipops and spherical candies.
Approximate capacity: 750 kg/h.
Year: 2022.
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Project carried out by a large metallurgical company.
It has no electrica... |
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Brand: Solich
Chocolate cooling tunnel.
Manufacturer: Solich.
Approximate dimensions:
Length: 8500 mm.
External width: 800 mm.... |
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Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
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Traction coupled to a drip pan.
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Cooling tunnel, with vertical rotating elevator system for bars of chocolate
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Brand: Bausch
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Brand: Biasinox, Fortress, MVL
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Brand: Piróg
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Brand: ROCEL
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Brand: Hebleimar, Piróg
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Brand: Aguiatech
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Components: ABB, Siemens
Industrial line for production of soft capsules (Softgel) used in pharmaceutical, nutraceutical, cosmetic, veterinary and food industries.
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
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Brand: Ariete, Brapenta, Dinapam, Embrapac, Fripack, IMD, Sigma
Components: WEG
Complete line for the manufacture of cookies.
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Aucouturier, Haas
Wafer fabrication line.
Located in Tunis, Tunisia.
Descriptions of equipment.
-Thermoformadora
waffer of brand: Haas.
model: Swakt 64.
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dimensions: 290 mm x 500 mm.
voltage: 3 x 220 V, 50 HZ, N/.
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Brand: Hebleimar
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Chocolate ladle.... |
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Chocolate ladle.... |
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Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
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Brand: Treu
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
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With electrically heated extrusion head.
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
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- Voltage: 220 V Three-phase.
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Brand: Hansel Processing, Otto Haensel
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Drip tray / Dosing of chocolate.
Mark NKS.
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Model type: Ife 77.
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Open pots for candy and other food products.
Encamisados all in stainless steel.
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Brand: Glória
Soda machine.
The equipment in question is used, as is.
Brand of equipment: Glory
production Details:
production: 200 packs per hour.
Number of employees: from 06 to 08 people.
Infrastructure: mt 10 x 20 Mt.
equipment details:
1 Fi... |
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Pot cooker in stainless steel jacketed to 3000 liters.... |
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