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| Fresh pasta maker Indiana |
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Ravioleteira and crayfish maker.
Brand Name: Indiana.
Production: 120 kg / h, varying according to formatting, environmental, operational and product characteristics.
With device for adjusting the compression of filling. |
Brand:
Indiana
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Brand: La Monferrina
Fresh pasta production machine (ravioli, tagliatelle) | ravioli maker.
Manufacturer | Brand: La Monferrina / PNuova.
Approximate ravioli capacity: up to 10 kg/h.
Dough mixer capacity: up to 4 kg.
Cylinder: 17 cm.
Ravioli size: 25 mm x ... |
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Brand: Italvisa
Pasta extruder.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Designed to produce fresh pasta.
Equipped with an adjustable automatic cutter, perfect for producing high-quality short pasta shapes.
Dough hopper capacity: 2 kg.
Stain... |
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Brand: La Monferrina
Combined pasta maker for long pasta (ravioli, tagliatelle).
For the production of various types of fresh pasta.
Manufacturer/Brand: La Monferrina.
Model: PNueva.
Year: 2013.
Equipment practically unused as it was only used for training... |
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Brand: La Monferrina
Combined long pasta/ravioli maker.
For the production of various types of fresh pasta.
Manufacturer/Brand: La Monferrina.
Model: PNueva.
Composed of a main unit integrating a mixer (for 4 kg of dough) and a rolling cylinder for mixing and... |
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RGV Consultoria de Alimentos works with small and medium-sized food industries with the aim of supporting, developing and applying solutions to products and processes, maximizing the results of their production chain.
Our specialty is designing ... |
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Brand: Italvisa
Ravioli maker.
Producer of fresh ravioli pasta.
Manufacturer: Italvisa.
Model: RI 120.
For double sheet ravioli, in various shapes: square, round, triangular and half moon.
Approximate capacity: 50 kg per hour.
Sheet width: 120 mm.
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Brand: La Monferrina
Fresh pasta extruder and gnocchi maker.
Brand: La Monferrina.
Model: P6.
Capacity: 18 kg / hour.
Equipment suitable for small restaurants, rotisseries, pizzerias, etc., with four drawings, automatic cutter, fan, cooling system and tray fo... |
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Brand: Italvisa
Stainless steel ravioli maker.
Manufacturer/brand: Italvisa.
Model: Rl 100.
Used by small and large companies in the fresh pasta sector.
It produces ravioli in various shapes: square, round.
Approximate hourly production: up to 10 kg.
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Brand: Bralyx, La Monferrina
Line of fresh pasta, kneading machine, dipper and raviolet maker combined.
Brand: La Monferrina / Bralyx.
Model: Pidue.
Machine with kneader and automatic cylinder (draining machine) for the production of laminated doughs.
Voltage: 220 V.... |
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Brand: Braesi, Cetro, HMT, Italvisa
Components: WEG
Ravioleira.
Upgrade: Made by HMT automation, control panel with WEG inverter, 220 V three-phase to 220 V single-phase.
Capacity: 50 kg / h.
Brand Name: HMT.
Voltage: 220 V.
Quick masseira.
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Capacity: 5 kg / cycle... |
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Brand: Italvisa
Fresh pasta extruder.
Manufacturer/brand: Italvisa.
Model: Pastaia 6.
Capacity: 20 kg per hour.
Equipped with a mixer, extruder head, pre-drying fan, automatic pasta cutter, and pasta roller.
Equipped with extrusion speed control.
I... |
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Brand: Pavan Group
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Brand: Cacautec, Elpack
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Ribbon Blender Mixer
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Stainless steel rolling mill cylinder
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Voltage: 220 V three-phase.
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Brand: IMD
Biscuit shaping/Burger.
Application:
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-Cookies/cookie canines.
-Donut.
-cookies 12.3 oz.
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Brand: Treu
Masseira pony mixer.
Machine with panel and mechanical components.
Brand Name: Treu.
Manufacturer description: Rotary hopper mixer.
Capacity informed on the plate: 400/500 L.
With motor for automatic opening of the top cover.
With c... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Hebleimar
Automatic horizontal knife guillotine
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Brand: Hebleimar
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Brand: Bonsucesso
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Brand: Hebleimar
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Brand: Indiana
Industrial pasta sheeter.
Brand Name: Indiana.
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Drip tray for cupcakes, cookies and pasta with stuffing... |
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Complete line of spaghetti consisting of: -extruder. -automatic Dryer with complete rods. -mixers. -Mill to grind the leftover spaghetti to return. -2 automatic packaging machines 500 g and 200 g -Baler. -boiler.
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