Used machines for sale
Main brands:
Amádio, Ariete, Condor, Dinapan, Gearmach Automação, Hobart, Inco, Italina, Maqtiva, Prática, Verona
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| Planetary mixers |
The industrial planetary dough maker is equipment used in the food industry to mix, knead and homogenize doughs of different consistencies. This type of dough maker is commonly used in the production of bakery products, such as bread, cakes, pasta and other related products. Here is some information about its usefulness, functioning and applications:
Utility:
The planetary dough mixer is designed to optimize the ingredient mixing process on a large scale. It allows the efficient and homogeneous production of pasta, ensuring a uniform consistency in the final products.
Operation:
The planetary dough maker consists of a container (bowl) positioned at an angle in relation to the base of the machine. Inside this bowl, a planetary shaker moves around its own axis as it orbits around the center of the bowl. This creates a complex movement that is effective in mixing and kneading different types of dough.
Main Components:
Bowl: The container where the ingredients are placed for mixing.
Kneading Hook: The agitator that is used to knead denser doughs, such as bread.
Mixing Paddle or Racket: Used to mix lighter ingredients, such as cake batter or cookies.
Wire Beater: Used to incorporate air into lighter doughs, such as sponge cakes.
Industries and Applications:
Bakery: The planetary dough maker is widely used in the production of bread, cakes, biscuits and other bakery products on a large scale.
Pastry and Confectionery: Can be used to prepare dough for croissants, puff pastries, pies and other confectionery products.
Pasta: In the industrial production of fresh or dried pasta, such as macaroni pasta.
Candy Industry: For the production of masses of different types of sweets.
The industrial planetary dough maker offers efficiency and consistency in the production of large volumes of pasta, making it a valuable tool for food companies dealing with industrial-scale manufacturing. It allows precise control of the mixing process, resulting in high quality final products. |
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