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Extruders for pasta

Main brands:

Argental, Braibanti, Di Grano, Fabrima, Fima, Giacomet, Ital Pasta, Italvisa, La Monferrina, Marcepan, Morganti, Omar Várquex, Pama Roma, Pastaia, Pavan Group, Ricciarelli


Extruders for pasta
Industrial extruders are fundamental equipment in the production of pasta on a large scale. They play a crucial role in the manufacture of a variety of types of pasta, providing efficiency and consistency in the production process. Here is an overview of the purpose, functioning and types of pasta made in industrial extruders:

Purpose:
Industrial extruders for pasta production are used to automate and optimize the manufacturing process. They allow food companies to produce large volumes of pasta in different formats quickly and efficiently, ensuring product uniformity and quality.

Operation:
The pasta manufacturing process in an industrial extruder involves several steps:

Dough preparation: The ingredients, such as wheat flour, water and possible additives, are mixed to form a homogeneous dough.

Feeding into the extruder: The dough is fed into the extruder, where it is compressed and forced through a mold or die of the desired shape.

Cutting or shaping: Depending on the type of pasta to be produced, the extruder can cut the pasta into individual pieces or shape it into specific shapes, such as strands for spaghetti, tubes for penne pasta, among others.

Drying (optional): Some pasta may go through a drying process to reduce moisture before packaging.

Types of pasta made in industrial extruders:
Spaghetti: One of the most common pastas, characterized by long, thin strands.

Fettuccine: Similar to spaghetti, but with wider, flatter strands.

Penne pasta: Short, cylindrical tubes with ends cut at an angle.

Fusilli pasta: Spiral or screw pasta.

Conchas: Shell-shaped pasta, often used in soups.

Farfalle: Pasta in the shape of a bow or butterfly.

Rigatoni: Short and wide tubes, with grooves on their surface.

Tortellini/Ravioli: Stuffed pasta, where the extruder can also be used to shape and cut the pasta, as well as for filling.

These are just a few examples of pasta produced in industrial extruders. The versatility of these machines allows the creation of a wide variety of pasta shapes and types to meet market demands.
di Grano pasta extruder
Visualizar Vídeo di Grano pasta extruder

Machine code: 366-204

Brand: Di Grano

Pasta extruder in stainless steel and carbon steel with epoxy paint.

Manufacturer: di Grano.

Model: P50.

Approximate capacity: 50 kg.

With cooling system and long pasta racks.

Weight: 140 kg.

Approximate equipment dimensions:

Hei...
Short pasta extruder 50 kg h
Short pasta extruder 50 kg h

Machine code: 447-434

Brand: Argental

Short pasta extruder.

Brand: Argental.

Capacity: 50 kg / h.

It accompanies fusilli pasta ravioli.

Stainless steel....
Industrial dough extruder machine 450 kg h Braibanti
Industrial dough extruder machine 450 kg h Braibanti

Machine code: 644-648

Brand: Braibanti

Industrial dough extruder machine.

Manufacturer brand: Braibanti.

Capacity: 450 kg/h....
Stainless steel pasta extruder Pastaia 2 Italvisa 9 kg
Stainless steel pasta extruder Pastaia 2 Italvisa 9 kg

Machine code: 754-547

Brand: Italvisa

Stainless steel extruder for fresh pasta.

Manufacturer/Brand: Italvisa.

Model: Pastaia 2.

Approximate production: 5 to 9 kg per hour.

Approximate tank capacity: 2 kg.

Fresh pasta machine with adjustable automatic cutter for short pasta...
Extruder press for short and long pasta Fima 150 kg
Extruder press for short and long pasta Fima 150 kg

Machine code: 588-851

Brand: Fima

Extruder press for short and long pasta.

Manufacturer: Fima.

Approximate capacity: up to 150 kg / hour....
Extrusion press for short and long pasta Braibanti 250 kg / h
Extrusion press for short and long pasta Braibanti 250 kg / h

Machine code: 755-036

Brand: Braibanti

Extruder press for short dough and long dough.

Manufacturer: Braibanti.

Approximate capacity: up to 250 kg / hour....
Complete line for pasta making
Complete line for pasta making

Machine code: 525-180

Brand: Braibanti, Fabrima, Giacomet, Morganti, Ricciarelli

Complete line for pasta manufacturing.

Spaghetti line.

Brand: Braibant.

Approximate capacity 500 kg/hour.


01 map (stainless steel) with an approximate capacity of 500 kg/hour cut.

Equipments:

Drying tunnel for spaghetti.

Comple...
Line for filling and closing pasta Omar Várquex
Line for filling and closing pasta Omar Várquex

Machine code: 615-531

Brand: Omar Várquex

Line for filling and closing pasta.

Brand: Omar Vázquez.

Model: ML 300.

Production: up to 80 products / minute, varies by product.

Year: 2012.

Current product: The closing clamps are formatted for empanadas, with the tooling change, it...




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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Máquina Industrial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.