Used machines for sale
 Pasta dosing machine
Main brands:
Baumert, Bralyx, Chocomaq, Comas, Formaço, Granomaq, Hamilton, Hebleimar, Hypo, Hypolito, Hyppolito, Jcmaq, Marcepan, MB Máquinas, MCI, NKS, Piróg, Rotomax, Siaht, Sidmaq, Suprimax, Temac, Tornearia Van, Vonin, Wander
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| Pasta dosing machine |
The "drip pan" generally refers to equipment used in the production of sweets and savory snacks, especially in bakeries and confectioneries. It plays a crucial role in the manufacturing process, helping to shape and shape final products. Let's explore its purpose and functioning:
1. Purpose:
Forming and Cooling: The drip pan is used to shape doughs, such as chocolate, icing, toppings and other liquid ingredients, allowing them to flow or drip in a controlled manner onto the products.
2. How It Works:
Specific Design: The drip pan usually has a specific design to allow the batter to be poured in a controlled manner. This may include adjustable nozzles, valves, or openings to regulate the flow of liquid.
Temperature Adjustments: In some cases, the drip pan may be heated to keep the batter in a liquid state. This is particularly useful for ingredients like chocolate, which need to be kept at a specific temperature to ensure the desired consistency.
Cooling Surface: Immediately after applying the mixture, many drip pans have a cooling surface, usually in the form of a conveyor belt, where the products can harden or be cooled quickly.
Practical example:
Suppose you are making donuts in a bakery. After frying the donuts, you can use the drip pan to apply a glaze or chocolate coating. The drip pan allows the glaze to run evenly over the donuts, creating a thin, delicious layer. Then, the donuts can be transferred to the cooling mat, where the glaze hardens, resulting in an appetizing final product.
In summary, the drip pan is a valuable tool in the production of sweets and savory snacks, providing an efficient and controlled way of applying toppings and liquid batters, contributing to the aesthetics and flavor of the final products. |
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Brand: Siaht
Dosing drip tray with 32 nozzles.
Marshmallow drip pan.
Brand: Siaht.
Equipment with receiver silo and dosing plate in stainless steel, bronze nozzles and carbon steel structure.
Features:
Width: 650 mm.
Height: 1.80 m.
Length: 1... |
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Brand: Piróg
Line for the production of Nhá Benta Dan Top.
Brand: Piróg.
With blower to remove excess product.
Dimensions of the cover: 2.20 m high x 160 m wide x 1.45 m long
Mat dimensions: 895 mm width.
With motors, water pump and electrical pane... |
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Brand: MB Máquinas
Dosing machine and wire cutting / rosette.
Manufacturer/brand: MB Máquinas.
Model MB500.
For the production of butter cookies, petit four, meringues, cookies, Christmas cookies, cheese bread, among others.
Works with hard doughs with a wi... |
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Brand: Vonin
One shot dripping dispenser for chocolates and bonbons.
Manufacturer: Vonin.
Model: C3.
This version stands out for having space for up to three nozzles, expanding its production capacity to up to 2,000 units/hour.*
*based on 30 g units.
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Brand: Piróg
Dosing machine for liquids and semi-liquids.
Manufacturer: Piróg.
For dosing different densities of products, such as: meringues, jellies, diet candies, carolina, manioc flour biscuits (balls and sticks), champagne biscuits, English cake, filli... |
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Brand: Piróg
Dosing of fluid and semi-fluid mixtures with 28 nozzles.
Manufacturer: Pirog.
Equipment 1 m wide and ruler with 28 nozzles.
For airy doughs such as meringue, maria mole, meringue or others.
With stainless steel mass receiver with plungers... |
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Brand: Formaço
Marshmallow dispenser with 41 stainless steel nozzles.
Manufacturer: Formation.
Approximate Dimensions:
Height: 1.85 m.
Width: 700mm.
Length: 1.25 m.... |
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Brand: Piróg
Dosing drip pan for sweet and savory doughs.
Brand: Piróg.... |
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Brand: Hebleimar
Stainless steel chocolate drip tray.
Brand: Hebleimar.
Model: Pneumatic HDC 150.
Dimensions:
Width: 700mm.
Height: 1.65 m.
Length: 750mm.... |
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Brand: Tornearia Van
Pingaderia for tarrecos biscuits and other food products.
Brand: Turning Van.
Estimated production: up to 20 molds / min (watch 4 ovens simultaneously).
Includes three aluminum dies for uniform injection of the dough in ball shapes (108 unit... |
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Brand: Piróg
Dosing machine for chocolates and creams.
Brand: Piróg.
Equipment with two vats, ideal for chocolate products, tablets, drops and chocolates.
Width: 450 mm.
Number of nozzles: 52.... |
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Brand: Sidmaq
Pusher feeder for shapes Sidmaq.... |
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Drip tray with 2 stages and cookie fillings with wire cutting.... |
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Brand: Piróg
Metering / drip tray of chocolate brand Pip.... |
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Chocolate feeder with a capacity of up to 1 kg.... |
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Brand: Baumert
Meat filling machine for biscuits.
With 12 dosing nozzles.
Brand: Baumert.
Dimensions:
Width: 1,70 m.
Length: 4,10 m.
Height: 2,70 m.... |
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Laminating table and extrusers for biscuits and pasta.
Measurements: Length 2.82 m, cylinder width 0.50 m.... |
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Dripper for chocolate, pasta, biscuits and food products.
With reservoir in stainless steel.
Dosing system with 24 nozzles.... |
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Drip tray for cupcakes, cookies and pasta with stuffing... |
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Brand: Siaht
Drip tray Siaht
32 Nozzles
size:
x 0.50 1.50 height x width 0.80 long... |
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Brand: Piróg
Sweet and savory pasta dosing drip pan.
Manufacturer: Piróg.
For airy doughs such as meringue, maria soft, meringue or others.
He worked with nhá benta and sigh.... |
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Brand: Hypo, Hypolito
Biscuit drip pan.
Manufacturer: Hypo.
Approximate capacity: 30 kg.... |
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Brand: Braslaer, Incalfer, NKS, Tedesco
Line for the production of sweets such as quindim, queijada, brigadeiro among others.
Composed of the following equipment:
Cooker for sweets.
Brand: Braslaer.
Batcher for brigadeiro and sweets in general.
Brand: Incalfer.
Drip dispe... |
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Brand: Chocomaq
The equipment does and fills, truffle cookie with pingadinho above, the manufacturer chocomaq, she has 12 nozzles the pot is jacketed.... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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