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| Carle & Montanari Refining Ladle 1900 liters |
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Chocolate refiner shell.
Manufacturer: Carle & Montanari.
Approximate total capacity: 1,900 liters.
Approximate working capacity: 1,500 liters.
Approximate Dimensions:
Inner diameter: 1930 mm.
Internal height: 660 mm.
Width: 2,210 mm.
Length: 2,710 mm.
Height: 2000 mm.
Motor has no nameplate, approximately 30 hp. |
Brand:
Carle & Montanari
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Main suggestions:
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Brand: Carle & Montanari
Chocolate refining machine.
Capacity: 500 L.
Brand: Carle and Montanari.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Carle & Montanari
Feeder with screw conveyor.
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Calibrating roller for cereal bars and blanket products.
Brand: Sollich.
Model: T 400
Capacity 120 bars per minute.
It allows direct feeding of the cooking or mixer without the need for temporary cooling.
Shapes the product without usi... |
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Brand: Rotia
Line for the manufacture of cereal bars brand new semi Rotia with approximately 15 m in length.
consisting of the following equipment:
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-Laminator cutter.
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cooling tunnel-Cozinhadores
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Brand: Carl Valentim, Willi Maschinenbau
Vertical packing machine Willi Maschinenbau.
German origin, with very little use, with time stamp for thermotransfer brand Carl Valentine.
for packaging with widths of up to 280/480 mm (coils up to 540 mm/960 mm), plastic connections, bullets and... |
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Cutting line for sweets and cereal bars.
Composed of:
Cylinders
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Transverse rotary knives.... |
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Brand: Coral
Line for manufacturing wafer biscuits.
Brand: Coral.
Year: 2008.
Production capacity of 280 kg per hour.
Oven with 65 plates.
Cream mixer, Chinese equipment.
Natural cooling mat.
Artificial cooling chamber.
Wafer cutting machi... |
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Brand: Emblamaq
Flow Pack packaging machine.
Brand: Mult Pack 150.
Voltage: 220v.
With two engines with 1.5 kW each.
Temperature regulation on the jaws and lower release.
Pack size adjustment via format.
Jaw width: 100 mm.
For product: 60 mm wid... |
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Brand: Sandiacre
Components: Allen-Bradley
Single-lane vertical packaging machine in volumetric stainless steel.
Manufacturer/brand: Sandiacre.
Model: TG 250 LD.
With 3-cavity volumetric stainless steel doser and stainless steel platform.
It was used to package cereal, granulated ... |
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Brand: Fischbein
Components: ABB, Ac Tech, Allen-Bradley, Bussmann, Carlo Gavazzi, Dwyer, Entrelec, Lenze, Ogden
Bag sealer pinch style paper bags.
Brand: Fischbein.
Model: PBC 6000.
To seal packages with paper that have pre-glue, fold the top with glue and sealing by heating.
Components:
Carlo Gavazzi.
Dwyer.
Engine brand Lenze.
Entrele... |
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Brand: Hebleimar
Automatic horizontal knife guillotine
Components: 02 motors generating 1.5 KW of power;
General characteristics: It has cutting adjustment of 80 to 100 mm.
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Maintenance and reformation in packaging machines and production processes.
PACKAGING FLOWPACK: makes and models.
-Cavanna: Zero 2, Zero 5 and Easy Run.
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-Sig Sig Bosch.
-Gotesp: Speed Pack 300.
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-Sasib Doboy.
-Thevofarm *-k12k * ... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Brand: Hebleimar
Machines for making cereal bars.
Brand: Hebleimar.
Extruder.
Cutting station.
Cooling tunnel.
Year: 2008.... |
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Brand: Annemos, ECOFLAM, Inbramaq
Cereal extrusion line for the production of snacks.
Brand: Inbramaq.
Year: 2000.
Capacity: 200kg per hour.
Vertical mixer of raw materials with conveyor thread.
Extruder with 50 hp motor. reducer
Cestari H-120 reduction 1-5.
Extruder t... |
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Cereal toaster in stainless steel.
Production: 200 kg / h.
Raw wheat germ roaster among other grains.
Gas burner and frequency inverter.
Stainless steel contact parts.... |
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Brand: Wenger Machine
Oven drying cereal snacks for 2,500 kg / h.
Brand Name: Wenger Machine.
With gas heating system.
Working temperature: 180 ºC.
Measures of entry: Width: 1120 mm.
Height: 330 mm.
Output dimensions: Width: 240 mm.
Height: 1130 mm.
... |
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Industrial cooling tunnel.
For cooling of toppings or the product itself, such as chocolate covered biscuits, cereal bars and other candies that pass through midge.
Two cold seasons.
Tunnel only length: 22.5, plus exit table.
Width of con... |
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Horizontal mixer to homogenize solid powder products.
Made of 304 stainless steel.
Brand Name: Perozin
Suitable for mixing products such as flour for breads and cakes, pasta, flakes, tapioca, farofas, nuts, almonds, instant soups, maté tea, ... |
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Automatic weighing machine
- Voltage: 220 V three-phase.
- Components: 01 engine generating 0.75 KW of power.
- Dimensions, 1490 mm long by 740 mm wide.
... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
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Entry and exit bench 40 mm.... |
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Chocolate ladle.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Chocolate ladle.... |
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Mark NKS.
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New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
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Brand: Liteq
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Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
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0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Coated tank for melting of chocolate in stainless steel.
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- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Jcmaq
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With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
- Manufacture: German.
- q 7.8 m 3 / hr.
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- Power: 5.5 Kw - n 2,900 min.
- 2 m 2.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
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-Input and output table 400 mm.
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Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Molten chocolate tank in stainless steel.
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Features scraper.
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System composed of temperadeira with blanket.
All stainless steel.
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Chocolate ladle.... |
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Brand: Hansel Processing, Otto Haensel
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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