|
|
|
| Chocolate tempering machine 20 kg Finamac |
|
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
Types of spices: milk chocolate, bittersweet, bitter among others, varying temperature.
Anti clog dosing control.
Ergonomic chocolate flow stop pedal, safety system that prevents the hardening of chocolate inside the equipment during dosing.
Production of tempered chocolate up to 20 kg.
Easy operation Actual and programmed temperatures with independent indications, facilitating temper control and operation.
Vibrating table for dispersion of air bubbles from molds, already included in the equipment.
Advantages Fast production, continuous equipment that makes it possible to place chocolate chips directly in the tank without the need for microwave or melters.
More efficiency, accurate temperature setting to temper chocolate. - Eliminates the waste of excess chocolate in the dosage of the form.
No chocolate buildup on the sides of the pan during production while maintaining hygiene.
Possibility to produce small and delicate formats, because the equipment eliminates air bubbles in chocolate.
Easy cleaning of the equipment. |
Brand:
Finamac
|
|
|
|
|
|
Main suggestions:
|
|
 |
Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
Model: Mini Chocomachine.
Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.
For milk, semisweet, bitte... |
|
|
 |
Brand: Hebleimar
Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
Model: TPR 100.
Approximate capacity: up to 100 kg/hour.... |
|
|
 |
Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
Approximate di... |
|
|
 |
Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
|
|
 |
Brand: Limaq
Chocolate tempering machine.
Brand: Limaq.
Model: LTA 600.
Year: 2015.
Equipment with tempering process by vertical column, with scrapers for high shearing power to accelerate the crystallization of the mass and homogeneous distribution o... |
|
|
 |
Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
|
|
 |
Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Capacity: 60 kg per hour, depending on the product.
Voltage: 220V.... |
|
|
 |
Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
Others suggested equipment for you:
|
|
 |
Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
|
|
 |
Chocolate refiner and bound to temperadeira.... |
|
|
 |
Chocolate Shell.
For approximately 4,000 kg.... |
|
|
|
|
Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
|
|
|
| |
|
|
Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
|
 |
| |
|
