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Brand: Jaf Inox
Stainless steel chocolate tempering machine.
Manufacturer/brand: Jaf Inox.
Model: Flex.
Approximate capacity: 25 kg per beat.
With continuous temperature control..
Touchscreen control.
With internal cooling system.
Approximate di... |
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Chocolate refiner and bound to temperadeira.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Continuous tempering machine for chocolate.
Manufacturer | Brand: Vonin.
Model: Crystal T-10.
Year: 2022.
For gourmet chocolate shops, confectioneries, and small/medium-sized chocolate and candy factories. Ideal for molding chocolates, ba... |
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Brand: Alimtec
Chocolate Tempering Machine.
Manufacturer | Brand: Alimtec.
Reservoir Capacity: 20 kg of chocolate.
Manufacturing Date: November 2024.
Equipment in operation with all maintenance and revisions up to date.
For melting and tempering any ... |
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Brand: Alimtec
Chocolate Tempering Machine.
Manufacturer | Brand: Alimtec.
Approximate capacity: 20 kg of chocolate in about 12 minutes.
Year: 2024.
Equipment in operation with all necessary maintenance and revisions up to date.
For melting and tempe... |
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Brand: EDS Equipamentos
Tempering machine for chocolates and coatings.
Manufacturer | Brand: EDS Equipamentos.
Approximate capacity: up to 300 kg/h.
Year: 12/2021.
For tempering (or pre-crystallization) processes.... |
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Brand: Limaq
Chocolate tempering machine.
Brand: Limaq.
Model: LTA 600.
Year: 2015.
Equipment with tempering process by vertical column, with scrapers for high shearing power to accelerate the crystallization of the mass and homogeneous distribution o... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Alimtec
Automatic one-shot dispensing machine in stainless steel with 3 nozzles for chocolate truffles and bonbons.
Manufacturer | Brand: Alimtec.
Approximate capacity: on average up to 1800 units per hour.*
*30 to 35 grams.
Maximum volume of 110... |
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Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Jaf Inox
5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.
Note: it is especially designed for chocol... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Hebleimar
Tempering machine for chocolates.
Brand: Hebleimar.
Capacity: 60 kg per hour, depending on the product.
Voltage: 220V.... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Finamac
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Vonin
Continuous chocolate tempering machine.
Manufacturer/Brand: Vonin.
Model: Safira 12.
Year: 2021.
Features a touchscreen.
Produces up to 12 kg of tempered chocolate in 10 minutes (adding already melted chocolate to the machine).
Rese... |
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Brand: Hebleimar
Chocolate tempering machine with vibrating table.
Manufacturer | Brand: Hebleimar.
Model: TPR 100.
Approximate capacity: up to 100 kg/hour.... |
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Brand: Limaq
Covering machine with attached tempering machine.
Manufacturer/brand: Limaq.
LTF 30 and LC 220 models.
Tempering machine with a capacity of 50 kg/hour with freon gas refrigeration system.
Cover with blower, pigtail remover and stainless s... |
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Brand: Sidmaq
Chocolate temp.
Manufacturer: Sidmaq.
Approximate capacity: 30 kg / hour.
Bowl capacity: 10 liters.
With stainless steel vibrating table.
With control panel with 2 temperature controllers (water and chocolate).
Voltage: single phase... |
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Brand: Vonin
Continuous chocolate tempering machine.
Manufacturer/Brand: Vonin.
Model: Safira 12.
Features ChocoSense system.
Has a 7” touchscreen.
Produces up to 12 kg of tempered chocolate in 10 minutes (adding already melted chocolate to the mac... |
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Brand: Finamac
Chocolate Tempering Machine.
Manufacturer/Brand: Finamac.
Capacity: 4 kg.
Model: Mini Chocomachine.
Semi-automatic equipment for tempering chocolate, ensuring a flawless finish and shine in the final product.
For milk, semisweet, bitte... |
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Brand: Cacautec
Chocolate tempering machine.
Manufacturer / Brand: Cacautec.
Approximate capacity: 10 kg / hour.
Control panel with main switch, scraper speed and temperature controller.
With stainless steel bowl, scraper and spout and carbon steel struc... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Automatic cutter machine for extruded candies in blanket.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
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Open pots for candy and other food products.
Encamisados all in stainless steel.
Including the structure of 600 litres.... |
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Brand: Mesal
Filling Machine.
Brand: Mesal .
Model: E30G2.
Approximate production: 9,000 bottles / hour.
500 ml PET bottle.... |
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Brand: Consolid
Components: Bonfiglioli, Metaltex, WAMGROUP, WEG
Powder blender mixer.
Brand: Consolid.
Model: MH - 50 L.
Average production: 200 kg per hour.
Condition: New never used.
Type: Horizontal blade blender.
With a capacity of 50 liters or 40 kg (d = 0.8), made of stainless steel AISI-3... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Rotary peanut brittle press.
Approximate capacity: up to 200 peanut brittle candies per minute.
For rolled peanut brittle candies.
Hole diameter: 22 mm.
Number of holes: 42.
With double track.
Stainless steel mixer with lower convey... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Chocolate ladle.... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Brand: Ima, Tecmar
Components: Adam, Allen-Bradley, Emerson, Gaynor, Lineartec, Schneider, WEG
Sachet with 12 ways.
Stick sachet filling machine.
Manufacturer brand: Tecmar IMA group.
Production: 50 g.p.m* (*these values vary according to the density and granulometry of the product, production may drop).
Hours of use and strokes: C... |
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Brand: Fabrima, Masipack
Components: WEG
Packer Fabrima manufacturer, model year 2008 ARV for packaging of powder with low fluidity, sugar, gelatin, grated cheeses, among others in flexible packaging.
features: package dimensions: 180 mm width for maximum length of 320 mm.
-Feeder: Fe... |
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Brand: Dmom
Filling line for dairy dulce de leche and pasty products.
Filling machine, sealing and dater in linear tri-block system.
For cups pots jars.
Brand: Dmom.
Model: DMS 500 SA.
Voltage: 220 W.
With lung tank with tacho agitator.
Capa... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
Production: 56 kg/hour.... |
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Chocolate ladle.... |
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Brand: Martinez taboada
Filling machine for vials and flasks with stopper.
Brand: Martinez Taboada.
Model type: Ife 77.
Makes up to 30 ml.
Year: 1979.... |
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Ribbon Blender Mixer
- Conveyor thread attached.
- With reducer and motor.
Literature: Approximately 200 L.... |
