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| Complete line for production of ice cream Polo Sul |
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Complete line for production of ice cream.
Composed by:
Producer of mass ice cream.
Brand: Polo Sul.
Model: PS 100/120.
Three-phase equipment.
Horizontal production system.
South Pole Popsicle Producer
Picoleteira.
Brand: Polo Sul.
Model: PS 200.
Capacity: 200 units / h, depending on operating and environmental conditions.
Ice Cream Pasteurizer 150 L South Pole
Pasteurizer for ice cream syrup.
Brand: Polo Sul.
Model: PSP 150.
Gas heating.
With motor and agitator.
Three phase: 220 V.
South Pole Stirrer
Ice cream syrup mixer.
Blender for syrups.
Brand: Polo Sul.
Model: PSB - 80.
Capacity: 80 L.
Stainless steel.
cooling tower
Cooling tower with water.
Built in fiber.
With pump. |
Brand:
Polo Sul Máquinas
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
Others suggested equipment for you:
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: Tecsoft
Ice cream producer.
Mark Double Master.
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Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
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Brand: R.Camargo
Producer PHD 30/40 horizontal condensing the air super nova.
Three-phase 220.
Brand: R. Caldwell.
... |
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Brand: Alphagel, Carpigiani
Alphagel ice cream machine.
Model: 303 BLC.
Serial Number: 0253.
Year of manufacture: 2007.... |
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Brand: Imarvil
Pot Bain Marie in stainless steel.
Brand Name: Imarvil.
15 litre capacity.
Operation: electrical resistance adjustment.
... |
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Brand: Tecsoft
Milkshake machine.
Jewish Bible Brand.
For mixing, mashing and incorporate fruits, cereals and chocolate with ice cream or frozen yogurt (frozen).... |
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Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
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Brand: Pasto Alpha
Pasteurizer.
Brand: Pasto Alpha.
Model: 60 Alphagel.
Year: 2014.... |
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Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Arpifrio
Exhibitor.
Brand: Arpifrio.... |
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Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
... |
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Brand: Alphagel
Producer.
Brand: Alphagel.
Model: Artlab 20 / 30 E.
Year: 2014.... |
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Brand: Carpigiani
Producer of mass ice cream.
Brand: Carpigiani.
Model: Labo 20/30.
Refrigerated air.... |
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Brand: Termopar
Maturing mat for ice cream.
Capacity: 120 liters.
Brand Name: Termopar.
Stainless steel.... |
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Brand: R.Camargo
Producer of ice cream.
Brand: R.Camargo.
Model: PHD - 80/100.
Water cooled.... |
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Brand: APV
Development of pulps for APV Crepaco brand ice cream in stainless steel.... |
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Brand: Lasho
Producer of continuous ice cream.
Brand Name: Lasho.
Capacity: 300 liters per hour.
... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Complete line for production of ice cream Polo Sul
