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Cortadora de carne industrial Mostaza 20L año 2025

>> Meat cutter

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Cortadora de carne industrial Mostaza 20L año 2025
 
Cortadora de carne industrial Mostaza 20L año 2025

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Machine code:
357-531

Industrial cutter for meat and laboratory use.

Manufacturer: Mostaza.

Year: 2025.

Capacity: 20 liters.

A 20-liter stainless steel industrial cutter is used for the cutting process (grinding and emulsifying food).

In addition to sausages and meat pastes, a 20L stainless steel industrial cutter can be used to produce various other foods that need to be ground, mixed, or emulsified.

Meat products such as mortadella, sausage, hamburger, pâté, leberkäse.

Fish products such as fish cakes, surimi (fish paste used in processed products).

Vegetable products such as hummus, falafel (dough before frying), vegetable pastes.

Other foods such as mayonnaise (emulsion).

Sauces and creams, fillings or pastes.

In short, a cutter is used whenever it is necessary to finely grind and mix ingredients until a homogeneous mass is formed.


Brand:
Mostaza


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Máquina Industrial
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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