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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Logro Soft, Logrosoft
Acai soft serve ice cream machine.
Manufacturer | Brand: Logro Soft.
Model: D425.
Year: 2021.
Approximate capacity: up to 30 liters per hour or 300 100 ml cones.
For ice cream and acai in cones or in cups.
The original cooling fan w... |
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Brand: Taylor, Top Taylor
Stainless steel espresso ice cream machine.
Manufacturer / brand: Taylor / Top Taylor.
Model: C713-33.
Approximate production capacity:
Production of up to 284 100 g ice creams / hour.
Approximate production of 35 sequential 100 g ice ... |
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Brand: Taylor, Top Taylor
Stainless steel ice cream maker.
Manufacturer / brand: Top Taylor.
Model: C713-33.
Has three ice cream extraction nozzles.
Year: 2022.
Voltage: 220 v.
Operating for 20 months.
The maker is in use.... |
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Brand: Taylor
Ice cream machine manufacturer.
Manufacturer: Taylor.
Model: C71333C805L C713-33.
Number of 100 g ice creams: 35 per side.... |
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Brand: Taylor, Top Taylor
Ice cream machine.
Manufacturer: Taylor model C722-27.
Year: 2021.
Used to cool and sell ice cream with the right texture.... |
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Brand: Taylor, Top Taylor
Ice cream machine.
Manufacturer brand: taylor.
Model: top c722-27.
Year: 2021.... |
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Brand: Sircon Max
Pot filler for ice cream and açaí dough.
Manufacturer: Sircon Max.
Model: Halley 3000.
Year: 2007.
It was used to fill açaí in 180 ml pots.
With the possibility of placing a mold for cones.... |
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Brand: Frigomat
Italian gelato ice cream producer.
Ice cream machine.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phas... |
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Brand: Omega Ice
Pump to incorporate fruit, pulp, or other products into ice cream or processes.
Product dosing pump.
Brand: Omega Ice.
Model: Mix Pump.
With lung tank.
Frequency inverter for mixing in the tank and frequency inverter in the pump.... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Brand: Tetra Pak
UHT VTIS for sterilizing dairy products.
Aseptic processing system for sterilizing heat-sensitive and low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice cream mixes, dairy desserts, as well as ESL (exten... |
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Chinese sachet filling machine.
Production: 3500 to 4000 units per hour, packages up to 250 mm in length.
Model: GH400Y.
With two filling ways, possibility to upgrade to four filling ways.
Equipped with photocell for reading printed mar... |
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Doser of pasty products.
Machine in stainless steel.... |
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Brand: R.Camargo
Popsicle Sorvegel 1500 producer with 5 HP compressor condensation water, with capacity for 15 forms of 28 holes... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
... |
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Pneumatic packing machine with 2 nozzles.
For filling creams, pastes, ice creams and others.... |
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Brand: APV
2-stage heat exchanger plates 0.84 mm height 41.... |
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Double heat exchanger.
With 48 plates being 4 x 12.
Measures 1,50 x 1,30 mm.
Plate Information:
PMTA 6 Bar.
Design temperature: 120 C.
Pressure test design: 677.8 bar.
Thermal exchange area: 1.2 m³.
Tightening of the set of mi... |
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Brand: Termopar
Maturing mat for ice cream.
Capacity: 120 liters.
Brand Name: Termopar.
Stainless steel.... |
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Brand: APV
Development of pulps for APV Crepaco brand ice cream in stainless steel.... |
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Resfriador para caldas em aço inox.
Capacidade aproximada: 120 litros.
Está sem o compressor de resfriamento.... |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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