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| Line for manufacturing and deep freezing of savory and sweet snacks 15,000 units per hour |
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Line for manufacturing and ultra-freezing savory and sweet snacks.
Approximate capacity: up to 15,000 snacks/sweets per hour.
For savory snacks such as drumsticks, kibbeh, balls, croquettes with various combinations of fillings, to the production of various sweets including churros, brigadeiros, etc.
Line composed of:
- Planetary masseria.
Manufacturer/brand: Bralyx.
Model: Hotmixer.
Approximate capacity: 35 liters.
Quantity: 2.
Year: 2022.
- Savory former/filler.
Manufacturer/brand: Bralyx.
Model: BIG PLUS 10.0 MK.
Approximate capacity: 10,000 per hour.
Year: 2022.
- Savory breading pan.
Manufacturer/brand: Bralyx.
Model: Empanamix.
Year: 2022.
- Conveyor.
Manufacturer/brand: Bralyx.
Year: 2022.
- Electric Frier.
Manufacturer/brand: Bralyx.
Approximate capacity: 150 liters.
Year: 2022.
- Vertical packaging packaging machine.
Manufacturer/brand: JHM MÁQUINAS.
Model: MECAPACK MD 200.
Year: 2022.
- CONTIMATIC MD90.
Manufacturer/brand: JHM MÁQUINAS.
Year: 2022.
- Collector belt.
Manufacturer/brand: JHM MÁQUINAS.
Year: 2022.
- Automatic feeder.
Manufacturer/brand: JHM MÁQUINAS.
Model: ALIMATIC MODULAR with 4 m stainless steel mug.
Year: 2022.
- Stainless steel blast freezer.
Manufacturer/brand: Maxfreezer.
Approximate capacity: 100 kg.
Comes with 2 carts with stainless steel trays.
The manufacturing process begins with the preparation of the input with the planetary dough maker until it goes to modeling, passing through conveyors for breading and quality control to finish with pre-frying and moving on to deep-freezing and packaging.
Operating time: 10 months. |
Brand:
Bralyx, JHM, Maxfreezer
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PROFESSIONAL SUMMARY
Professional with vast experience in Managem... |
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