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| Production line for microbrewery, 600 to 750 liters of craft beer. |
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Microbrewery Beer Production Line
Manufacturer: CBB-Biomassa e Bioprocesso Ltda.
Equipment Manufacturing Year: 2024
Active Operating Time: 24 months
Capacity: 600 to 750 liters of ready-to-brew craft beer per month
Composed of: mill, single vessel, self-refrigerated tanks, chiller, and manifold.
With a potential short-cycle capacity of up to 750 to 900 liters/month in months with faster turnover.
Description:
- 01 Electric roller mill for cereals.
Approximate capacity: up to 100 kg/h.
Two grooved steel rollers, SCH40 standard.
Stainless steel receiving hopper with grain volume adjustment, in 304 stainless steel.
Roller opening adjustment.
Power supply: 220V.
Stainless steel 304 support base.
- Automated single-vessel brewing kettle for craft beer production.
For the hot stage of beer production.
Model: SV 150 L.
Total Capacity: 240 liters.
Usable Capacity: 150 liters.
Cylindrical-Flat, top-mounted model. Type: Vertical.
Body and bottom material: AISI 304 stainless steel, 2.0 mm thick.
Malt basket material: AISI 304 stainless steel, 2.0 mm thick, with perforated filter plate in 304 stainless steel.
Lid: AISI 304 stainless steel.
Malt basket: Stainless steel with lifting eye.
Filter screen made of 304 stainless steel sheet with a 1.0 mm hole diameter.
Wort recirculation system for better extraction of malt sugars.
Heating system using low-density, shielded stainless steel electric resistances.
Side inlet/outlet connection for whirlpool.
Stainless steel thermowell.
NTC temperature sensor connected to the controller.
Half-moon type trub containment barrier at the bottom of the tank.
TC sanitary connections.
AISI 304 stainless steel sanitary butterfly valves for circulation, transfer, and drainage.
Stainless steel sanitary centrifugal pump, 1/2 HP.
Winch with suspension ratchet, mounted in stainless steel.
Electronic control panel with up to 8 temperature ramps for mashing and boiling, pump activation, system master switch, and emergency stop button.
Equipment support skid, mounted on a polished stainless steel structure, winch for basket removal, pump, connections, brazed heat exchanger, valves, interlocking feet, and electronic control panel. TIG welding with sanitary and mirrored external finish.
- 2 jacketed self-refrigerated fermentation/maturation tanks.
Total capacity: 180 liters (20% headspace).
Usable capacity: 150 liters.
Cylindrical-conical model, double jacket.
Tank made of AISI 304 sheet metal with a thickness of 2.50 mm and a mirrored sanitary internal finish.
External cladding in AISI 304 sheet metal with a thickness of 1.50 mm and a mirrored external polish.
Top hatch with 6” TC sanitary connection, closed by a stainless steel clamp and non-toxic sealing ring.
2” Dry Hopping hatch with sanitary butterfly valve for bazooka coupling. Central spray ball fixed to the top for CIP sanitization.
External piping in 1” polished 304 stainless steel with 304 stainless steel ball valve and TC sanitary connection for CIP, connection sleeves for forced carbonation, pressure gauge and internal pressure control valve.
Internal pressure control valve of the fermenter with pressure gauge, Spundaparat type, in stainless steel.
1” stainless steel sanitary butterfly valve fixed to the cone for beer drainage in TC sanitary connection.
1.1/2” stainless steel butterfly valve fixed to the end of the cone for drainage (yeast and sediment) in sanitary connection, type TC.
Sample tap, in 304 stainless steel, in 1” TC connection. Temperature probe connection linked to the digital controller.
Stainless steel thermowell. Digital temperature controller for setting temperatures during beer fermentation and maturation.
Refrigerant piping fixed to the tank wall and cone for product cooling. Refrigeration condensing unit.
Stainless steel level piping for level hose connection with 3 stainless steel ball valves.
High-density expanded polyurethane thermal insulation.
Support structure: 4 legs made of 2” polished AISI 304 tubing with casters for easy movement.
- 2 jacketed tanks for self-refrigerated fermentation and maturation.
Total capacity: 360 Liters (20% headspace).
Usable capacity: 300 Liters.
Cylindrical-conical model, double jacket.
Tank made of 2.50 mm thick AISI 304 sheet metal with a mirrored sanitary interior finish.
External cladding in 1.50 mm thick AISI 304 sheet metal with a mirrored exterior polish.
Top hatch with 6” sanitary TC connection, closed by a stainless steel clamp and non-toxic sealing ring.
2” Dry Hopping hatch with sanitary butterfly valve for bazooka coupling. Central spray ball. |
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