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| Production line for French bread pre-pizza loaf of bread Argental |
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Production line for French bread, pre-pizza, loaf of bread and panettone.
Brand: Argental.
Model: Veneto.
With production of up to 1200 pieces / hour.
It can work independently (with manual loading) or jointly forming a semi-automatic line next to the kneader, divider, conical ball and rest machine.
Pizza Maker
Disc diameter: 250 to 300 mm in diameter.
Volume disks: 170 to 450 grams in weight.
Production / hour discs: 600 to 800 pieces / hour (1 piece every 6 to 4.5 seconds)
The production line needs 3 to 4 operators.
Conical bolter.
Used to knead doughs of different consistencies and weights, to make products such as loaf of bread, French bread, tubes, cane bread, pre-pizzas, sliced bread, toast and panettone.
Volumetric divider.
Applications: French Bread, Pre-pizza, Panettone, Loaf Bread, etc.
With stainless steel funnel with non-stick coating and wheels for easy movement. |
Brand:
Argental
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Dough divider.... |
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Automatic dough sheeter, panettone and other pasta.
System for above 250 grams.
Taper ball brewer.... |
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Brand: Haas
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Brand: Haas of Brazil.... |
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Brand: Tadall
- Bowling divider for Panetone pasta.
- Brand: Taball, mechanical constructions for bakery Taball.
- Used previously in the manufacture of panetones.... |
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Brand: Hansel Processing, Otto Haensel
Producer used to mark Fondant Otto Haensel.
Production of approximately 60 to 75 kg/hour.
Dimensions:
Width: 480mm.
Height: 1150 mm.
Length: 1150 mm.
Bowl Diameter: 300 mm.
-Length of the bowl: 600 mm.... |
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Brand: Tadall
Divisor/boleadora.
Brand Name: Tadall.
Country of manufacture: Spain.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Production line for French bread pre-pizza loaf of bread Argental
