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Brand: Vonin
Stainless steel chocolate melting tank.
Manufacturer | Brand: Vonin.
Model: TD-V.
Approximate capacity: 30 kg.
Year: 2022.
It was used to melt cocoa butter.... |
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Brand: Vonin
One Shot dispenser for sweet chocolates with 3 nozzles.
Manufacturer | Brand: Vonin.
Model: C3.
Approximate production capacity: up to 2,000 units/hour.*
*Based on 30g units.
Dispensing limit: 75 grams per nozzle.
Contact parts, struc... |
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Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length:... |
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Brand: Vonin
Stainless steel jacketed chocolate melting tank.
Approximate capacity: 30 kg.
Manufacturer: Vonin.
Model TD-V.
With a double chamber, 304 stainless steel mixers and electronic temperature control, the TD-V melts and homogenizes your choco... |
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Brand: Vonin
Countertop stainless steel chocolate tempering machine.
Manufacturer: Vonin.
Model: Ruby 5.
Approximate capacity:
- Up to 5 kg of tempered chocolate in 8 minutes.
- Up to 15 kg of chocolate per hour working with melted chocolate.
It... |
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Brand: Vonin
Tempering machine with stainless steel cover.
To temper chocolates.
Vonin brand.
Model: Emerald 30.
Approximate capacity: up to 90 kg/hour.
Covering 200 mm with blower.
With attached outlet mat.
Approximate Dimensions:
Height ... |
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Brand: Vonin
Chocolate cooling tunnel.
Manufacturer: Vonin.
Model: TR-V.
Total length: 12 meters.
Useful width: 400 mm.
With polyurethane sanitary canvas.
It has articulated stainless steel hoods.
Length of entry and exit tables: 1 meter each... |
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Brand: Vonin
Continuous tempering machine with vibrating table.
Manufacturer: Vonin.
Model: Emerald 30.
Produces up to 30 kg of tempered chocolate in 12 minutes.
Temperes up to 90 kg of chocolate per hour.
Body, contact parts and accessories in 304... |
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Brand: Vonin
One shot dripping dispenser for chocolates and bonbons.
Manufacturer: Vonin.
Model: C3.
This version stands out for having space for up to three nozzles, expanding its production capacity to up to 2,000 units/hour.*
*based on 30 g units.
... |
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Brand: Vonin
Melangeur melanger for chocolate.
Manufacturer: Vonin.
Model: Andura 20.
Approximate refining capacity: up to 20 kg of chocolate per batch.
Structure in chromed steel and 304 stainless steel.
Stones / Rolls and base of the vat: in gray... |
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Brand: Vonin
Automatic one-shot drip tray for chocolates.
Brand: Vonin.
Model: OSD - 5.
Production: 3,500 units per hour, depending on the product.
Ideal for making not only truffles and filled bonbons, but also stuffed and solid bars, chocolate coins... |
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Brand: Perfecta, Suprimax
Manufacturing line of biscuits from flour composed of:
-Oven Rotomax 1.10 gas.
two units available.
Ideal for cookies, sighs and rolls.
each oven comes with 2 auxiliary trolleys with 30 divisions (each Division supports 2 baking sheets) to ... |
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Brand: Ata, Polo Sul Máquinas
Industry for Ice Cream Factory.
Producer.
Brand: Polo south.
Pasteurizer.
Brand: Polo south.
Balance.
Weight: 15 Kg.
Balance.
Weight: 5 Kg.
Mixer.
Blender.
Printer.
Quantity: 3 units.
Melting.
HCM 50.
Brand: Danf... |
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Brand: Conserli
Mixer type bin, square.
Brand: Conserli.
For dust.
Model: MP 200.
Year: 2006.
Capacity: 200 kg.
Motor of 1,5 cv.
1.50 m x 1.00 m x 1.60 height.... |
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Sigma mixer to 500 litres, waking up thread, stainless steel inner pot, arm sigma in stainless steel, threaded and external structure in carbon steel.
Note: video of the equipment working.
... |
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Brand: Consolid
Components: Bonfiglioli, Metaltex, WAMGROUP, WEG
Powder blender mixer.
Brand: Consolid.
Model: MH - 50 L.
Average production: 200 kg per hour.
Condition: New never used.
Type: Horizontal blade blender.
With a capacity of 50 liters or 40 kg (d = 0.8), made of stainless steel AISI-3... |
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Brand: Bonsucesso
- Capacity: 1500 l of mixer and 500 liters of silo approximately.
- The blade mixer is coupled to a lower outlet mezzanine, or silo of the product,
For intermediate transport and storage (silo) for threads
Carriers.
- The equipment has mo... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Sigma G.Mazzoni stainless steel mixer.
With control panel and automatic extrusion.
Reinforced walls.
Production 175 kg of base mass, was used to mix soaps masses, due to its strength, the equipment is reinforced, including against high quali... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
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Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Conveyor screw Stainless steel
- 5 meters long.
Measures:
- Diameter: 200 mm.
- Space between fins: 120 mm.
- Shaft diameter: 100 mm.
- Engine: 7.5 hp 1715 rpm.
- With motor and reducer.... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: G.Mazzoni, Jones, KHS, Mazzoni, Mazzoni LB
Sigma mixer, calender, extrusion and soap press.
Estimated production capacity: between 900 kg / h * up to 1,000 kg / h **.
Machines for the manufacture of soap composed of:
Sigma mixer for soaps.
Brand: G.Mazzoni.
Yield: 175 kg of bas... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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316 L stainless steel column shaker.
With engine.
It has no agitator.
Approximate dimensions:
Total height: 2050 mm. (photo 8)
Height to rod fitting: 1640 mm. (photo 9)... |
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Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
- Manufacture: German.
- q 7.8 m 3 / hr.
- 44.57 m.
- Power: 5.5 Kw - n 2,900 min.
- 2 m 2.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Industrial mixer type sigma to 150 kg.
Brand: G. Mazzoni... |
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Brand: Miotto
Miotto stainless steel cooler.
30 kg Capacity.
Cools the temperature up to 60° c.... |
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Chocolate ladle.... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
