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| Ice cream machine continues Technogel Explorer 1500 |
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Technical data:
Size:
Width: 680 mm.
Depth: 2350 mm.
Height: 2100 mm.
Weight: 1450 kg.
Ice cream 100% production increase in volume liter/hour: 600/1500 litres.
Voltage/frequency: 230-400-3-50 Hz/230-400-3-60 Hz.
Electric Power installed: Kw 39.
: Freon refrigerant R404.
Compressor: 2 x 15 HP.
Condensation: water.
Necessary infrastructure:
-compressed air 6 BAR NL/min: 10.
-the Tower Water 29° C Kcal/hour: 66,000.
Used to keep production of ice cream with volume increase of 30% to 100% with hardness and temperature suitable for extruded ice cream (up to -8° C) and for filling with ice cream semi-denso to -2° C molds submerged.
The machine is equipped with HIM Touch-Screen type for a direct and immediate control of the functions of the equipment:
-Setting and control of the temperature of the ice cream.
-Setting and control of the hourly production.
-Setting and control of the Overrun.
-Setting and control of viscosity.
-possibility to record revenues from products.
-auto-system with photographic display on the screen of HIM of the anomaly, description of the cause and possible remedy to the problem. |
Brand:
Technogel
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Main applications:
Food industry
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