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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Tecfag
Semi-automatic liquid and paste filling machine with one spout.
Manufacturer/brand: Tec Fag.
Model: DGF1000.
Filling range: 100 to 1000 ml.
Fills higher-density liquids, such as pastes and creams.
The filling volume is controlled by a ... |
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Chinese sachet filling machine.
Production: 3500 to 4000 units per hour, packages up to 250 mm in length.
Model: GH400Y.
With two filling ways, possibility to upgrade to four filling ways.
Equipped with photocell for reading printed mar... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Machine for candy to put in the bag
Mixer with two axles
complete line of Dairy
Tube
Packinghouse to 15 Kg
3-wire machine mechanical Stretcher screens with a maximum capacity of 40 cm, 4 x 4 Carousel machine
machine to make baby socks, ... |
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Brand: Technogel
Continuous ice cream producing 600 liters per hour mark Italian Technogel (imported)-type FR-600, Bistadio-22-220 V three-phase gas.
machine used... |
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Brand: Technogel
Continuous ice cream producer.
600 liter capacity.
Technogel Italian Brand.
... |
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Brand: Systherm
Producer continues triple.
Brand Name: Systherm.
Capacity: 450 liters per hour.
With flake mixer.
Liquid pump for Sundae.... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: Tetra Pak
Ice cream producer continues-Tetra Pak-300 litres.... |
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Brand: Lasho
Producer of continuous ice cream.
Brand Name: Lasho.
Capacity: 300 liters per hour.
... |
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Continuous oven for biscuits, with 50 meters to 5 meters entry mat for 800 mm wide.
This line was extruding cookies with drops of chocolate, with mass multiplier brand Rheon.
Part of this line cookie dough extruder wire and cutting aggregate besi... |
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Brand: Tetra Pak
Continuous Ice Cream Producer.
Brand name: Tetra Pak.
Model: Frigus.... |
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Brand: Finamac
Producer of continuous ice cream.
Brand Name: Finamac.
Model: super C.
Capacity: 180 liters / hour.
Year: 2011.... |
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Brand: Tecsoft
Milkshake machine.
Jewish Bible Brand.
For mixing, mashing and incorporate fruits, cereals and chocolate with ice cream or frozen yogurt (frozen).... |
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Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
... |
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Brand: Alphagel
Producer.
Brand: Alphagel.
Model: Artlab 20 / 30 E.
Year: 2014.... |
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Brand: Imarvil
Pot Bain Marie in stainless steel.
Brand Name: Imarvil.
15 litre capacity.
Operation: electrical resistance adjustment.
... |
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Brand: Pasto Alpha
Pasteurizer.
Brand: Pasto Alpha.
Model: 60 Alphagel.
Year: 2014.... |
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Brand: R.Camargo
Producer PHD 30/40 horizontal condensing the air super nova.
Three-phase 220.
Brand: R. Caldwell.
... |
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Brand: Tecsoft
Ice cream producer.
Mark Double Master.
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Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
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Brand: Alphagel, Carpigiani
Alphagel ice cream machine.
Model: 303 BLC.
Serial Number: 0253.
Year of manufacture: 2007.... |
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Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
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Brand: Imaaj, Lambarinox
Set of machines for manufacture of Cremosinho yellow.
-IMAAJ vertical automatic Filling mounted on stailess steel 304, self-supporting.
IMAAJ EV Model 300 BP.
To semi-liquidos products packaging (pulps) through positive pump, bottled in flexi... |
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Brand: Arpifrio
Exhibitor.
Brand: Arpifrio.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
... |
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Brand: R.Camargo
Tina of maturation of 180 litres trademark autonomous r. Caldwell.
... |
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Brand: APV
2-stage heat exchanger plates 0.84 mm height 41.... |
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Brand: Tetra Laval Food Hoyer
High pressure cylinder homogenizer.
Brand: Tetra Laval Food Hoyer.
Capacity: 1000 liters / hour.... |
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Brand: Carpigiani
Ice-cream display machine.
Brand: Carpigiani.
Capacity: 16/20 liters.
Display machine.
Brand: Carpigiani.
Capacity: 30 / 40 liters.... |
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Producer of mass.
Brand Name: Alphagel.
Model: Artbad.
... |
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Brand: Polo Sul Máquinas
Producer of ice cream.
Brand: Polo Sul.
Model: 100/120.
Water cooled.
Accompanies cooling tower.... |
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Brand: Central
Ice cream machine for popsicles.
Brand: Central.
Model: PC 500.... |
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Brand: Refrigas
Ice cream machine.
Brand: Refrigás.
Model: PHD 100/120.
Capacity: 100 to 120 liters per hour.
... |
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Brand: R.Camargo
Popsicle Sorvegel 1500 producer with 5 HP compressor condensation water, with capacity for 15 forms of 28 holes... |
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Brand: Alfa Laval
Heat exchanger.
Brand Name: Alfa Laval.
Temperature: 130° C.... |
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Pan heater for viscous products.... |
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Double heat exchanger.
With 48 plates being 4 x 12.
Measures 1,50 x 1,30 mm.
Plate Information:
PMTA 6 Bar.
Design temperature: 120 C.
Pressure test design: 677.8 bar.
Thermal exchange area: 1.2 m³.
Tightening of the set of mi... |
