Used machines for sale
 Centrifuges for easter eggs
Main brands:
Bortoleto & Vicente, Catarina Equipamentos, Hebleimar, Mundi, NKS, PASSIG, Piróg
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| Centrifuges for easter eggs |
Easter egg centrifuges are specific equipment used in the chocolate and confectionery industry to create hollow, decorated Easter eggs. They are designed to mold chocolate shells, whether from Easter eggs or other related products, such as chocolate eggs with toys inside. Here are the main purposes and functions of Easter egg centrifuges:
Chocolate Shell Molding: The main purpose of an Easter egg centrifuge is to mold chocolate shells into egg shapes. They have special molds that are filled with melted chocolate, and the centrifuge is used to rotate the molds, allowing the chocolate to be distributed evenly around the walls of the mold. This creates hollow chocolate shells.
Thin, Even Shell Creation: Centrifuges are designed to create thin, even chocolate shells, ensuring the Easter egg is light and the chocolate is distributed consistently across the entire surface of the mold.
Easter Egg Decoration: Some centrifuges can be equipped with features to add decorations such as lines, bands or patterns of colored chocolate to the shells of Easter eggs, making them more visually appealing.
Process Acceleration: The use of centrifuges allows you to speed up the chocolate eggshell molding process compared to manual methods, resulting in more efficient production.
Quality Standardization: Centrifuges ensure that Easter egg shells have a uniform shape and thickness, maintaining the quality and aesthetics of the products.
Easter egg centrifuges are specialized tools used by confectioners and chocolate makers to produce quality Easter eggs, which are popular as gifts and treats around Easter time. They play an important role in creating these chocolate products in an efficient and standardized manner.
Check out Easter egg centrifuge options for sale: |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books.
Manufacturer: NKS.
Approximate production: up to 9000 Kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
Approximate dimensions:
Height: 1.30 m.
Width: 1.... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Brand: Hebleimar
Hot water generator.
Brand name: ICI Caldai.
Model: Rex 25.
Combustible LPG.
For full technical description, download the manufacturer link and search for model Rex 25.... |
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Industrial centrifuge for making Easter eggs.
With ventilation and rotation system.
With panel and electrical system.
For 4 molds.... |
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Brand: Piróg
Industrial centrifuge for chocolate eggs.
Mark Piróg.
With 16 forms.
Accompanies door books and forms.... |
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Brand: Mundi
Centrifuge for Easter Eggs.
Brand: Mundi.
Model: CFM 04.
Cooling time: 4 to 6 minutes in cold room environment, 8 to 10 minutes in air conditioned environment.
Power: 0.27 kw.
Voltage: 220/380 V frequency 60 Hz.
Carbon steel profile... |
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Chocolate Egg Centrifuge.... |
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Brand: PASSIG
Centrifuge for chocolate eggs with 8 books.
Manufacturer: Passig.
With speed control and shape vibration.
Approximate dimensions:
Height: 1250 mm.
Width: 750 mm.
Length: 1150 mm.... |
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Brand: Catarina Equipamentos
Centrifuge for chocolate eggs 8 books.
Manufacturer: Catarina Equipamentos.
With planetary slewing system and slewing vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.35 m.
Width: 900 mm.
Length: 1... |
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Brand: Hebleimar
Chocolate egg centrifuge with 5 books.
Manufacturer: Hebleimar.
Model: HCR5 60.
Structure in carbon steel with epoxy paint.
With orbital swivel system.
With speed control by frequency inverter and vibration control.
Voltage: 220V.
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Brand: Bortoleto & Vicente
Chocolate egg centrifuge 8 books.
Brand: Bortoleto and Vicente.
With speed regulation.
Approximate Dimensions:
Height: 1.30 m.
Width: 850mm.
Length: 1.35 m.... |
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Centrifuge for Easter eggs.
It has 4 books.
Follow shapes.
Voltage: 220 single phase.
Video click here... |
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Centrifuge for Easter eggs and chocolates.
With 20 books / templates.
With fans for cooling.
Dimensions:
Width: 1.60 m.
Height: 1.55 m.
Length: 3.00 m.... |
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Brand: Piróg
Centrifuge for chocolate eggs.
Brand: Piróg.
With cold room.
Approximate capacity: 300 Kg / h.
Year: 2013
Accompanies 16 books.
Fixation of the shapes with magnetic plates with adjustable speed of the rotating arms.
Features:
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Brand: Hebleimar
Centrifuge for chocolate eggs.
Brand: Hebleimar.
Voltage: 220 V three-phase.
With 4 molds books.... |
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Industrial centrifuge of Easter eggs for 36 books.... |
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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