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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.40 m.
Width: 1.10 m.
Length: 1.30 m.... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Piróg
Industrial centrifuge for chocolate eggs.
Mark Piróg.
With 16 forms.
Accompanies door books and forms.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books.
Manufacturer: NKS.
Approximate production: up to 9000 Kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
Approximate dimensions:
Height: 1.30 m.
Width: 1.... |
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Brand: PASSIG
Centrifuge for chocolate eggs with 8 books.
Manufacturer: Passig.
With speed control and shape vibration.
Approximate dimensions:
Height: 1250 mm.
Width: 750 mm.
Length: 1150 mm.... |
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Brand: Piróg
Centrifuge for chocolate eggs.
Brand: Piróg.
With cold room.
Approximate capacity: 300 Kg / h.
Year: 2013
Accompanies 16 books.
Fixation of the shapes with magnetic plates with adjustable speed of the rotating arms.
Features:
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Brand: Catarina Equipamentos
Centrifuge for chocolate eggs 8 books.
Manufacturer: Catarina Equipamentos.
With planetary slewing system and slewing vibration control.
Comes with books and forms.
Approximate dimensions:
Height: 1.35 m.
Width: 900 mm.
Length: 1... |
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Centrifuge for Easter eggs and chocolates.
With 20 books / templates.
With fans for cooling.
Dimensions:
Width: 1.60 m.
Height: 1.55 m.
Length: 3.00 m.... |
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Industrial centrifuge of Easter eggs for 36 books.... |
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Brand: Mundi
Centrifuge for Easter Eggs.
Brand: Mundi.
Model: CFM 04.
Cooling time: 4 to 6 minutes in cold room environment, 8 to 10 minutes in air conditioned environment.
Power: 0.27 kw.
Voltage: 220/380 V frequency 60 Hz.
Carbon steel profile... |
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Brand: Holstein Kappert, KHS
Refrigerant factory.
Production capacity 360,000 Liters / month in a single shift
Stainless Steel Equipment
Pipes and fittings in stainless steel
Equipment for producing in different sizes of packages
Fully automated factory
Sale of... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Chocolate ladle.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Indumak
Components: Atos, Festo, Siemens, WEG
Vertical powder packer with helical dosing system
Brand: Indumak.
Model: MG 8000.
With thread, dosing system and format.
With panel.
System of vision Acts series interactive.
Inverters Weg CFW 08.
CLP Atos MPC 4004.
Servo driv... |
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Chocolate ladle.... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Chocolate ladle.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
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Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
- Manufacture: German.
- q 7.8 m 3 / hr.
- 44.57 m.
- Power: 5.5 Kw - n 2,900 min.
- 2 m 2.... |
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Chocolate jacketed tank.... |
