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| Easter egg centrifuge 8 books Bortoleto and Vicente |
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Chocolate egg centrifuge 8 books.
Brand: Bortoleto and Vicente.
With speed regulation.
Approximate Dimensions:
Height: 1.30 m.
Width: 850mm.
Length: 1.35 m. |
Brand:
Bortoleto & Vicente
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Other similar equipment for research results
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
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Voltage: three-phase 220/380 V.... |
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Brand: FEPIR
Chocolate Easter egg centrifuge with 32 molds.
Manufacturer | Brand: FEPIR.
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
Voltage: three-phase 220 / 380 V.
3 units to confi... |
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
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Width: 1.10 m.
Length: 1.30 m.... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Chocolate dispenser with stainless steel jacketed reservoir.
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We specialize in dosage and packing machines for food products.
Worked with:
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Brand: Bravaeco
Components: Bonfiglioli
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Manufacturer | brand: Bravaeco.
Approximate capacity: 50 liters.
Year: 2021.
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Complete industry for manufacture of thermoplastic polymers, resulting in acrylic beads made by injection moulding/extrusion.
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Brand: Mundi
Centrifuge for Easter Eggs.
Brand: Mundi.
Model: CFM 04.
Cooling time: 4 to 6 minutes in cold room environment, 8 to 10 minutes in air conditioned environment.
Power: 0.27 kw.
Voltage: 220/380 V frequency 60 Hz.
Carbon steel profile... |
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Centrifuge for Easter eggs.
It has 4 books.
Follow shapes.
Voltage: 220 single phase.
Video click here... |
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Centrifuge for Easter eggs and chocolates.
With 20 books / templates.
With fans for cooling.
Dimensions:
Width: 1.60 m.
Height: 1.55 m.
Length: 3.00 m.... |
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Industrial centrifuge of Easter eggs for 36 books.... |
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Industrial centrifuge for making Easter eggs.
With ventilation and rotation system.
With panel and electrical system.
For 4 molds.... |
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Brand: Wilhelm Rasch
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Brand: Hebleimar
Line for chocolate coating.
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technical characteristics:
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initial Heating ... |
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Brand: GALAXIE
Spray Dryer Product Drying System.
Manufacturer | Brand: Galaxie.
Model: 5058.
Year of manufacture: 2005.
Approximate evaporation: up to 750kg / h.
Feed concentration: 30 - 50 % ST.*
*depending on the product.
Feed temperature: amb... |
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Chocolate jacketed tank.... |
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Mark NKS.
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Chocolate ladle.... |
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