3-chamber deck oven with steam system, 12 baking trays (60 cm x 70 cm) Ramanhos

Three-chamber deck oven with steam system.

Manufacturer | Brand: Ramanhos.

Total simultaneous capacity: 12 trays/baking sheets with standard dimensions of 60 x 70 cm (distributed across 3 independent chambers, with a capacity of 4 trays of 60 x 70 cm per chamber).

Features 3 deck chambers with hinged doors and individual digital control panels.

Cycle time: Varies depending on the product (e.g., 12 to 20 minute cycles for traditional bread/baguette, or longer depending on the type of fermentation/dough).

Continuous and staggered production due to independent controls per floor.

Equipment intended for professional baking, pastry making, and confectionery.

Ideal for artisan breads, baguettes, French bread, pizzas, cakes, and thin pastries.

Performs uniform cooking/baking using a hearth with independent digital temperature control per chamber and a steam injection system to provide crispness, finish, and shine to the products.

Robust exterior and front structure in stainless steel with natural signs of use.

Garage glass and digital panels are intact.

The lower part has a support oven/chamber with glass doors.

No urgent structural repairs are needed to put it into operation.