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| Chocolate cooling tunnel 9 m x 560 mm |
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Chocolate cooling tunnel 9 m x 560 mm.
With metal structure in carbon steel (epoxy paint).
Duct with expanded polyurethane hoods, canvas mat and refrigeration unit.
With traction, input and output tables and electrical control panel.
Compressor 220 - 230 V 3 ~ 60 Hz 29 A max..
Approximate dimensions:
Height: 1.50 m.
Width: 1.30 m.
Total length: 11.5 m.
Tunnel length: 9.00 m.
Mat width: 550 mm.
First chamber height: 120 mm.
Total internal height of the tunnel: 280 mm. |
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Main suggestions:
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Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
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Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
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Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length:... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Brand: Bausch
Rotary filling machine with sealer and depyrogenation and sterilization tunnel for injectable glass ampoules in 316L stainless steel.
Comprises:
- Automatic rotary filling machine and sealer for glass ampoules for human injection lines.
Manu... |
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Brand: Bausch
Stainless steel depyrogenation and sterilization tunnel for glass ampoules.
Manufacturer | Brand: Bausch.
Equipment has CFR 21 PART 11.
The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
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Brand: Sollich
Cooling tunnel.
Brand: Sollich.
With several cold stations, modules, from 12 meters in length with width of 1.60 m in fiberglass mat.... |
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Brand: AFJ Máquinas, Hebleimar, Startec
Equipo para elaborar chocolate, dulces recubiertos de chocolate y más.
- Túnel de enfriamiento para enfriar chocolates.
Fabricante | Marca: Startec Máquinas.
Conducto de enfriamiento de 8 metros de largo.
Ancho: 420 mm.
Mesa de entrada... |
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Brand: Solich
Chocolate cooling tunnel.
Manufacturer: Solich.
Approximate dimensions:
Length: 8500 mm.
External width: 800 mm.... |
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Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
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Brand: Masipack
Components: WEG
1-MACHINE for PRODUCTION of CHOCOLATE ICING, COMPOSED of:
2 encamisados Tanks and carbon steel cap. 1200 litres.
1
chocolate pump dägua pump
refiner Mill (sphere), 25 engine HP
2 COBRIDEIRA Fab. Argentina
Blower with temperature controlle... |
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Chocolate cooling tunnel.
With 9 meters long and 11 meters total.
For 560 mm mat.
With traction, input and output tables and electrical control panel.
With metallic structure in carbon steel (epoxy painting), duct with hoods in expanded p... |
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Brand: Piróg
Cooling tunnel for chocolate.
Brand Name: Piróg.
Measures: 6 m x 300 mm.
Height of entry: 70 mm.
Year 2013.... |
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Brand: Jcmaq
Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type san... |
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Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
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Brand: Hebleimar
Cooling tunnel for chocolate 4 m x 400 mm.
Manufacturer: Hebleimar.
Model: TRC 400.
With metallic structure in carbon steel (epoxy painting), duct with hoods in expanded polyurethane, canvas mat and refrigerating unit.
With traction, inpu... |
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Brand: Metal Cryo
Liquid nitrogen rapid cooling tunnel in stainless steel.
For cryogenics of foods such as pasta, pulses; salted; pulps; grains; seafood, fish, meat, among others.
Brand: Metal Cryo.
Model: MCTC10000.
Year: 2020.
Approximate average prod... |
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Brand: Nowpex
Components: Emerson
Chocolate cooling tunnel 4 m x 300 mm.
Brand: Nowpex.
Built with carbon steel structure.
It has a refrigerator unit at the bottom.
With hermetic compressor.
Brand: Emerson Copeland.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Brand: Vonin
Chocolate cooling tunnel.
Manufacturer: Vonin.
Model: TR-V.
Total length: 12 meters.
Useful width: 400 mm.
With polyurethane sanitary canvas.
It has articulated stainless steel hoods.
Length of entry and exit tables: 1 meter each... |
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Brand: Sollich
Components: Danfoss
Chocolate cooling tunnel.
Brand: Sollich.
Dimensions: 9 m by 720 mm wide.
Expanded polyurethane insulation with slits for even cold distribution.
With Danfoss cooling system.... |
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Brand: Mundi
Components: Novus, Schneider, SEW, WEG
Chocolate enrobing.
Brand: Mundi.
Model: MC - 420.
Track Width: 420mm.
Track speed: 0.5 to 2m / min.
Track height: 1m ref. to the floor.
Installed power: 1.9 Kw.
Voltage: 220/380 volts.
Dimensions:
Width: 710 mm.
Length:... |
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Brand: Hebleimar
Cooling tunnel Hebleimar brand, model TRC-200/mini line 200, with approximately 950 refrigerating capacity kcal/h
Has 200 mm wide and 4,000 mm long.
Cooling can be through refrigerant or ice water.
Have pneumatic mat alignment.
Speed Variator... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
Others suggested equipment for you:
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Chocolate jacketed tank.... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
Engine: 20 HP.... |
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Brand: Promaler
Intermittent rotary cellofanching machine.
Brand: Promaler.
Prepared to operate fully closed cartridges.
Tape application with the following dimensions: 36 mm wide x 15 mm deep x 67 mm high.
Machine can be formatted for cigarettes, haysta... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
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Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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Chocolate ladle.... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
- Manufacture: German.
- q 7.8 m 3 / hr.
- 44.57 m.
- Power: 5.5 Kw - n 2,900 min.
- 2 m 2.... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Brand: Indumak
Components: Atos, Festo, Siemens, WEG
Vertical powder packer with helical dosing system
Brand: Indumak.
Model: MG 8000.
With thread, dosing system and format.
With panel.
System of vision Acts series interactive.
Inverters Weg CFW 08.
CLP Atos MPC 4004.
Servo driv... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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