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| Chocolate production line |
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Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type sanitary.
Chocolate melting tank.
Brand: JCMAQ.
Model: # 2.
With dual resistance, thermostat and digital temperature controller.
With central mixer with timer or continuous.
Capacity: 250 KG.
Hot water bath with thermostat and display and digital temperature controller.
Central mixer with use timer and continuous use option (option for better energy consumption).
Capacity: 300 kg of chocolate.
Color: Beige.
Brand: JCMAQ.
Vibrating table.
Dimensions: 1.42 m x 0.54 m with a working area of 1.40 m x 0.30 m.
Vibrating engine with springs suspended surface that shakes the shapes with chocolate to draw the air and to settle the chocolates better.
Long table that fit several shapes.
Color: Beige.
Brand: JCMAQ. |
Brand:
Jcmaq
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Brand: Cacautec, Elpack
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Chocolate ladle.... |
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Brand: Hebleimar
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Brand: Baker Perkins
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Chocolate ladle.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
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Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Hebleimar
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Length of 12 meters with 01 station.
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Brand: Hebleimar.... |
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Brand: Hebleimar
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Brand: Plumat
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
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-Heating System.
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-Input and output table 400 mm.
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Chocolate production line
