Português/Brasil Português/Brasil      English English      Español Español      
Hi Guest [ Sign Up or Sign In ]
Home About Us Services Machinery for Sale Business For Sale Maintenance Technician Our Customers Contact Us
What you need?
Only available

Used machines for sale

Chocolate enrobing Mundi

>> Chocolate enrobing machine

Closed your business?
Customers

Chocolate enrobing Mundi
Chocolate enrobing Mundi Chocolate enrobing Mundi Chocolate enrobing Mundi
 
Chocolate enrobing Mundi

Need maintenance technician, revision and warranty? Click here.

Machine code:
140-636
 UNAVAILABLE 

Chocolate enrobing.

Brand: Mundi.

Model: MC - 420.

Track Width: 420mm.

Track speed: 0.5 to 2m / min.

Track height: 1m ref. to the floor.

Installed power: 1.9 Kw.

Voltage: 220/380 volts.

Dimensions:

Width: 710 mm.

Length: 1500 mm.

Height: 650 mm.

Commercial components motorcycle reducer brand. SEW

WEG or Schneider electrical components, NOVUS temperature controller.

Built in stainless steel, with entry table mat 0.5 m metal.

With top and bottom cover, fan and vibrating grille to remove excess, transfer knives and deburring shaft at outlet.

COOLING TUNNEL.

MODEL: R 420/6.

Track width: 420 mm.

Track Height: 1.0 m. ref. to the floor.

Cooling length: 6 meters.

Entrance table: 0,5 m.

Products exit table: 1,0 m.

Track speed: 0.5 to 2.0 m / min.

Overall length: 6.0 m. Installed power: 4,5 Kw.


Brand:
Mundi

Components:
Novus, Schneider, SEW, WEG


Other similar equipment for research results :

Line for the production of sweets, denies tit type, Dan Nhá.
Visualizar Vídeo Line for the production of sweets, denies tit type, Dan Nhá.

Machine code: 286-688

Brand: Hebleimar, Piróg

Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt...
Chocolate enrobing machine for 300 mm Kreuter
Chocolate enrobing machine for 300 mm Kreuter

Machine code: 588-802

Brand: Kreuter

Chocolate spreader machine for 300 mm.

Brand name: Kreuter (German).

Equipment totally reformed.

Received gears, bearings, strap and water pump, plus jacketed stainless steel tank (autonomous)....
Enrobing chocolate machine 820 mm
Enrobing chocolate machine 820 mm

Machine code: 567-634

Brand: Limaq

Enrobing chocolate machine 820 mm.

Brand: Limaq.

Model: LCC.

Year: 2015.

Suitable for all types of coverings, including those with extremely low fat content.

Features:

Top Cover Box (Veil Box): A new cover box system ensures uniform...
Sugar spray
Sugar spray

Machine code: 524-761

Sugar sprayer.

Known as tubolão, serves to spice products as sugar, salt and spices.
...
5 roller refiner Jaf inox
5 roller refiner Jaf inox

Machine code: 852-774

Brand: Jaf Inox

5 roller refiner.
Brand: Jaf.
Stainless steel equipment.
Measures of rollers: 0.80 X 1.50 in diameter length.
since the bean cleaning, roasting, shovel, conching, tempering, molding and enrobing.

Note: it is especially designed for chocol...





 
 

Máquina Industrial
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

Desenvolvido
e mantido com
tecnologia: