|
|
Chocolate tempering machines Hebleimar |
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate. Hebleimar Mark technical features: direct Cooling cylinder R134A. initial Heating 20 minutes. type * k12k resistance heating * heating Liquid water. water circulation through gravity. |
Brand:
Hebleimar
|
|
Main applications:
Food industry
Manufacture of chocolates
|
|
Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
Others suggested equipment for you:
|
|
 |
Brand: Fabrima, Masipack
Components: WEG
Packer Fabrima manufacturer, model year 2008 ARV for packaging of powder with low fluidity, sugar, gelatin, grated cheeses, among others in flexible packaging.
features: package dimensions: 180 mm width for maximum length of 320 mm. -Feeder: Fe... |
|
|
 |
Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq. ... |
|
|
 |
Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
|
|
 |
Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval. ... |
|
|
 |
Brand: Liteq
Cooling tunnel. Brand: Liteq. With 8.5 meters long and 7 meters x 300 mm wide canopy. Equipped with pneumatic system of traction mats.... |
|
|
 |
Open pots for candy and other food products. Encamisados all in stainless steel. Including the structure of 600 litres.... |
|
|
 |
Brand: Geiger
Processor.
Brand: Geiger.
Model: Gum SK 44E.
Capacity: 44 liters.... |
|
|
 |
Chocolate ladle.... |
|
|
 |
Automatic cutter machine for extruded candies in blanket.... |
|
|
 |
Brand: Carle & Montanari
Temperadeira for chocolate. Brand: Carle & Montanari. Model: TR250. Capacity: 400 kg per hour with 3 stages.... |
|
|
 |
NAW rotary press. Ability to manufacture 200 paçocas per minute.... |
|
|
 |
Brand: Imacal, Wada
Rotary filling with 12 automatic nozzles. Brand: Wada, Imacal. Model: Mr 12. Double conveyor belt. In stainless steel.
... |
|
|
 |
Brand: NKS
Drip tray / Dosing of chocolate. Mark NKS. Model: Evolution Mini Mix. New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system. ... |
|
|
 |
Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
- Model: PL 126 M 10 0A
- Complete technical description of equipment and manual:
| |
|
 |
Conveyor screw Stainless steel
- 5 meters long. Measures:
- Diameter: 200 mm.
- Space between fins: 120 mm.
- Shaft diameter: 100 mm.
- Engine: 7.5 hp 1715 rpm.
- With motor and reducer.... |
|
|
 |
Brand: Consolid
Components: Bonfiglioli, Metaltex, WAMGROUP, WEG
Powder blender mixer.
Brand: Consolid.
Model: MH - 50 L.
Average production: 200 kg per hour.
Condition: New never used.
Type: Horizontal blade blender.
With a capacity of 50 liters or 40 kg (d = 0.8), made of stainless steel AISI-3... |
|
|
 |
Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
|
|
 |
Brand: LCB
Filling Large. automatic Rotary Filling mark LCB. filling nozzles 16. Manufactured in stainless steel AISI 304 vacuum System, suitable for glass containers or bottles. Packs any 1000 ml bottles to model. approximately 8000 bottles productio... |
|
|
 |
Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
|
|
 |
Brand: Edward
Linear filling 6 stainless steel nozzles for:
Pasty and Liquid oils.
Filling machine can fill gel alcohol
2000 bottles Capacity/hour with 6 600 ml volumetric cylinder.
Pneumatic reservoir for 50 liters in stainless steel Mark Edwards.
... |
|
|
|
Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
|
|
|
|
Photos and images sent by email will be considered as ad authorization on our websites and marketing. Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally. The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment. Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial. |
 |
|
|