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| Chocolate tempering machines Hebleimar |
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Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circulation through gravity. |
Brand:
Hebleimar
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Main applications:
Food industry
Manufacture of chocolates
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Brand: Mesal
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Brand: Hebleimar
Automatic horizontal knife guillotine
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Continuous system with screw feeder, complete machine in stainless steel.
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Pot cooker in stainless steel jacketed to 3000 liters.... |
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Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
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- Complete technical description of equipment and manual:
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Brand: Plumat
- Transfer pump in sanitary stainless steel.
- Brand: Plumat.
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
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Width: 600 mm.
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
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Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
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Compone... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
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- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Consolid
Components: Bonfiglioli, Metaltex, WAMGROUP, WEG
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Brand: Consolid.
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-Ribbon type Mixer Blender stainless steel 304 integer.
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Excellent condition
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Brand: Rodighero
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cutting and automatic sealing System with ... |
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Brand: NKS
Drip tray / Dosing of chocolate.
Mark NKS.
Model: Evolution Mini Mix.
New unused.
Parts that come into contact with food in stainless steel.
Features pneumatic system.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Chocolate tempering machines Hebleimar
