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Used machines for sale
Handtmann VF 520 vacuum filler and handtmann 242 linker with full hanging system
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| Handtmann VF 520 vacuum filler and handtmann 242 linker with full hanging system |
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Vacuum Filler Manufacturer: Handtmann Model: VF 520 Technology: Vane cell system for gentle product handling.
TECHNICAL SPECIFICATIONS (VF 520 SERIES):
Filling Capacity: Up to 2,000 kg/h.
Portioning Speed: Up to 380 portions per minute.
Filling Pressure: Up to 40 bar.
Accuracy: Weight variation below 1% (ideal conditions).
Vacuum System: Integrated 16 m3/h pump.
Hopper Capacity: 100 Liters (standard).
Control: Microprocessor with 99 recipe programs.
EQUIPMENT 02: Linking and Hanging Unit Manufacturer: Handtmann Model: 242-01 Functions: Casing applicator, automatic linker, and hanging system.
PRODUCT VERSATILITY:
Sausages: Vienna, Frankfurt, Hot Dog (Cellulose/Collagen/Polyamide).
Fresh/Smoked: Pork, Chicken, Toscana, Calabresa (Natural/Collagen).
Small Caliber: Snack sticks and minis. |
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Main suggestions:
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Brand: Handtmann
Filling and forming system for hamburgers, meatballs, pasta, vegan products, and more.
Manufacturer | Brand: Handtmann.
Comprising:
- Stuffing machine for stuffing, portioning, and dosing pasta products such as meat products, sausages, pasta... |
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Brand: Handtmann
Automatic sausage stuffer for sausage production.
Manufacturer: Handtmann.
Production: approximately 800 kg per hour.
Model: VF 12 / 150.... |
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Brand: Handtmann
Hamburger meatball maker.
Manufacturer | brand: Handtmann.
Model: TB 446.
Approximate capacity: 850 kg / hour.
Year: 2014.... |
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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