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Handtmann hamburger and meatball forming machine

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Handtmann hamburger and meatball forming machine
 
Handtmann hamburger and meatball forming machine

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Machine code:
538-477

Filling and forming system for hamburgers, meatballs, pasta, vegan products, and more.

Manufacturer | Brand: Handtmann.

Comprising:

- Stuffing machine for stuffing, portioning, and dosing pasta products such as meat products, sausages, pasta, and vegetarian/vegan products.

Model: VF608

Approximate portioning: between 25g and 200g.

Approximate production capacity: up to 500 portions per minute.

- Hamburger and meatball forming machine.

Model: RF440.

Approximate capacity: 150 pieces per minute.

For processing meats (hamburgers, meatballs, dumplings), plant-based products (vegetarian burgers, cheese crackers, potato burgers), pasta, fish, sweets, and more.

- Mobile conveyor belt with adjustable height.

Model: TB 446.

Belt width: 300 mm.

Discharge height/transfer height: 850 mm to 1000 mm.

Belt speed: 2 - 30 m/min.

Operating voltage: 200 - 240 V (50/60 Hz).

Includes wire and belt scraper.

Approximate set dimensions:

Height: 1.8 m.

Width: 1.5 m.

Length: 2.5 m.

Hopper diameter: 700 mm.


Brand:
Handtmann


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Máquina Industrial
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

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Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

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Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
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