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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
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Brand: R.Camargo
Components: Bitzer
Producer of popsicle and pasta.
Brand: R. Camargo.
Model: Sorvegel 1000.
With capacity of up to 1500 popsicles per hour and 30 liters of mass per hour.
Water cooling with Bitzer IV compressor.... |
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Producer of pasta and popsicle.... |
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Brand: Polo Sul Máquinas
Popsicle producer.
Brand: South Pole.
Model: PS 3000.
Production: 3,000 popsicles per hour.
With 35 shapes of 28 holes.... |
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Brand: Lasho
Producer of continuous ice cream.
Brand Name: Lasho.
Capacity: 300 liters per hour.
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Producer of mass.
Brand Name: Alphagel.
Model: Artbad.
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Brand: Polo Sul Máquinas
Complete line for production of ice cream.
Composed by:
Producer of mass ice cream.
Brand: Polo Sul.
Model: PS 100/120.
Three-phase equipment.
Horizontal production system.
South Pole Popsicle Producer
Picoleteira.
Brand: P... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Carpigiani
Vertical mass production.
Brand: Carpigiani, Italy.
SED model 30/40.
30 to 40 production liters of ice cream per hour.
... |
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Brand: Tecsoft
Ice cream producer.
Mark Double Master.
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Jewish Bible Model Made in stainless steel for food.
engine cooling by expansion, extraction group in non-toxic plastic and resistant to air in the syrup through feeders, conservation of syrup in cuba... |
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Brand: R.Camargo
Mass ice cream producer model PHD-50/60.
Mark R. Caldwell.
With water cooling.
With a production capacity of up to 60 litres/hour.
Three-phase 220 V... |
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Brand: R.Camargo
Producer of ice cream.
Brand: R.Camargo.
Model: PHD - 80/100.
Water cooled.... |
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Brand: Carpigiani
Producer of mass ice cream.
Brand: Carpigiani.
Model: Labo 20/30.
Refrigerated air.... |
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Brand: Polo Sul Máquinas
Producer of ice cream.
Brand: Polo Sul.
Model: 100/120.
Water cooled.
Accompanies cooling tower.... |
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Brand: Finamac
Producer of continuous ice cream.
Brand Name: Finamac.
Model: super C.
Capacity: 180 liters / hour.
Year: 2011.... |
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Brand: Technogel
Continuous ice cream producer.
600 liter capacity.
Technogel Italian Brand.
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Brand: ETNA, Inadal, Polo Sul Máquinas
complete plant for the production of ice cream/stores
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297.45 m2 built area: 245.60 m2
trademark boiler etna: year 2000 6000 kcal
tina tetra heating: year 2000 100 lts
tina tetra maturation: year 2000 3 x 100
tetra homogeinizador: year 2... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Glória
Soda machine.
The equipment in question is used, as is.
Brand of equipment: Glory
production Details:
production: 200 packs per hour.
Number of employees: from 06 to 08 people.
Infrastructure: mt 10 x 20 Mt.
equipment details:
1 Fi... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
Production: 56 kg/hour.... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
Maximum: 30 Kg per hour.
Cells without stuffing.
Rolls length-maximum = 230 mm
-minimum = 30 mm
Rolls diameter-Maximum outside diameter 24... |
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Brand: Mesal
Filling machine 10 nozzles for wax grease high viscosity.
Brand: Mesal.
Model: MEC 500/10.
Year: 2002.
Worked with domestic wax packaging.
With 10 nozzles, individual cylinder per nozzle.
With electric panel.
Production: 5,000 bo... |
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Brand: Sterling Sihi
- Pump, modular vacuum system.
- Brand: Sterling Sihi / Flowserve
- Model: PL 126 M 10 0A
- Complete technical description of equipment and manual:
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Open pots for candy and other food products.
Encamisados all in stainless steel.
Including the structure of 600 litres.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Components: SEW-Eurodrive
- Capacity: 2,000 L.
- Made of stainless steel.
- With complete panel:
- Siemens Logo 230 RC.
- Siemens switches.
- Organized picture.
- Inverter Sew Eurodrive Movitrac LT.
- System and pneumatic key.
- The mixer has two caps,... |
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Brand: Jormary
Container with 1 container nozzle.
Brand: Jormary.
Model: ES1 Plus.
Stainless steel equipment, polished, including inside the lung funnel, facilitating hygiene.... |
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Automatic cutter machine for extruded candies in blanket.... |
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Brand: Mesal
Filling Machine.
Brand: Mesal .
Model: E30G2.
Approximate production: 9,000 bottles / hour.
500 ml PET bottle.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Promaler
Intermittent rotary cellofanching machine.
Brand: Promaler.
Prepared to operate fully closed cartridges.
Tape application with the following dimensions: 36 mm wide x 15 mm deep x 67 mm high.
Machine can be formatted for cigarettes, haysta... |
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Brand: Martinez taboada
Filling machine for vials and flasks with stopper.
Brand: Martinez Taboada.
Model type: Ife 77.
Makes up to 30 ml.
Year: 1979.... |
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Brand: LCB
Filling Large.
automatic Rotary Filling mark LCB. filling nozzles 16.
Manufactured in stainless steel AISI 304
vacuum System, suitable for glass containers or bottles.
Packs any 1000 ml bottles to model.
approximately 8000 bottles productio... |
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Brand: Mihama Seisakusho
Vacuum cooker for hard candies
Composed of cookers and vacuum.
Year: 2003.... |
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Brand: Donar, MVL
Components: WEG
With vibrating chute feeder for solid products.
Presence sensor for container packaging, moved by conveyor belt with talisca.
The equipment has two stainless steel silos, each silo has a scale/load cell and a CLP itself.
CLP brand GTA.
... |
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Brand: Boato Pack
Boato Pack Tornado 8.
Italian Machine.
Sachet filling machine for powder, like sugar, SPLENDA and similar products.
Continuous system with screw feeder, complete machine in stainless steel.
Brand: Rumor Pack
Model: Tornado 8.
... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Brand: Imacal, Wada
Rotary filling with 12 automatic nozzles.
Brand: Wada, Imacal.
Model: Mr 12.
Double conveyor belt.
In stainless steel.
... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
