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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Sollich
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Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
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length: 1.30 m.
cylinder diameter: 650 mm.
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Brand: Hebleimar
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Brand: NKS
Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
Manufacturer | Brand: NKS.
Approximate production: up to 9,000 kg/day.
With vibration control and speed control.
Voltage: three-phase 220/380 V.... |
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Chocolate granulate extruder with cooling tunnel.
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Brand: Netzsch
Stainless steel ball mill.
Chocolate ball refiner.
Manufacturer / brand: Netzsch.
With carbon steel structure.
Approximate cylinder measurements:
Diameter: 160 mm.
Height: 560 mm.... |
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Year: 2009.
Voltage: 380V.... |
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
With vibration control and speed control.
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3 units to confi... |
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Brand: Mallosa
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Brand: Mallosa.
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
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Brand: Lloveras
Universal shell / refiner Lloveras.
Model: L-3000.
Year: 1979.
Used by Kopenhagen.
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To produce a 25 to 30 micro... |
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Brand: Baker Perkins
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Manufacturer/Brand: Baker Perkins.
Composed of a transfer pump, heating system, and ventilation system for removing excess product.
Approximate dimensions:
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Width: 1.25 m.
Length: 1.4 m.
C... |
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Brand: AFJ Máquinas
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Manufacturer/Brand: AFJ.
Model: AF J80.
Production: 300 units/h (conventional 50 mm honey bread).
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Capacity: 300 kg / cycle.
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Brand: Mallosa
Universal Chocolate Shell
Capacity: 500 kg.
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Motor: 25 HP.
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
With planetary turning system and spindle vibration control.
Comes with books and forms.
Approximate dimensions:
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Width: 1.10 m.
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Brand: Jaf Inox
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With continuous temperature control..
Touchscreen control.
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Brand: Jcmaq
Semi-automatic stainless steel chocolate dispenser with 4 nozzles.
Manufacturer: JCMaq.
With jacketed reservoir.
With mixer and dosing volume control.
Entry width: 280 mm.
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Chocolate-lined homogenizing shell.
Approximate capacity: 100 liters.
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Manufacturer: NKS.
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Carbon steel structure.
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Height: 1.50 m.
Widt... |
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Chocolate ladle.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
Refining mill with 3 cylinders, 600 mm wide.
Brand: G.Mazzoni.
With equipment control panel.
Approximate dimensions:
Length: 720 mm Useful: 600 mm.
Diameter: 250 mm.
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Brand: Fabrima, Masipack
Components: WEG
Packer Fabrima manufacturer, model year 2008 ARV for packaging of powder with low fluidity, sugar, gelatin, grated cheeses, among others in flexible packaging.
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Used to melt Imaaj brand. (Jamapará automation and machinery industry)
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DSV Model.
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Components: SEW-Eurodrive
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- With complete panel:
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Brand: Haas
Boom-Boom oven/biju for ice cream (one who puts in a cup of ice cream) simulating a spoon.
Keep oven for making ice cream cones if.
Brand: Haas of Brazil.
Year: 2004.
Production: 56 kg/hour.... |
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Brand: Wada
Linear piston filling Wada.
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Mark-Wada.
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- Brand: Natira.
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- Year: 2007.
- For BOPP labels.
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Chocolate jacketed tank.... |
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Brand: Haas
Industrial line for manufacturing continues to cells/wafer rolls for ice cream and candy.
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Cells without stuffing.
Rolls length-maximum = 230 mm
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Chocolate ladle.... |
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Molten chocolate tank in stainless steel.
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Features scraper.
Equipment for working around 25 kg.... |
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