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| Chocolate Line Limaq |
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Machine for temperament of chocolate.
Brand: Limaq.
Model: LTF 30.
Capacity: 30 Kg / h.
Machine composed of a jacketed container, equipped with internal side scrapers and an endless screw type system in the lower part of this container, where the freon gas circulates.
The purpose of the threading system is also to convey the mass through the container while the gas is injected. Temperature control (of the mass) is carried out through thermal sensors monitored through temperature controller.
Chocolate wrapper.
Brand: Limaq.
Model: LCC 220.
For 220 mm width.
Equipment with upper box (veil box) with cover system that ensures uniformity and non-formation of air bubbles. The lower cover box (pool) has simple construction and easy handling. The vibrating system helps in cleaning the excess chocolate and eliminates air bubbles casually created in the veil box.
Cooling tunnel.
Brand: Limaq.
Model: RL.
Dimensions: 4 m long by 220 mm width.
Painting: epoxy.
Hoods and tables made of expanded polyurethane coated with fiber-glass shell. |
Brand:
Limaq
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
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Sugar sprayer.
Known as tubolão, serves to spice products as sugar, salt and spices.
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
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Brand: Piróg
Cover machine.
Brand Name: Piróg.
Top and bottom cover case to bathe the bottom of the product or not.
Ventilation and vibration system to remove excess chocolate.
Reservoir tank.
Bathing gutter to form double chocolate curtain.
Cap... |
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Brand: Limaq
Cobrideira brand name Limaq chocolate to wake with 600 mm width for reform... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
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Brand: Piróg
Chocolate cooling tunnel with cobrideira.
Brand Name: Piróg.
Model: MC25.
25 cm wide.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Chocolate Seasoning Machine.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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Chocolate Line Limaq
